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Southwestern Egg Casserole 1 - Recipe and Nutrition Facts
7

Southwestern Egg Casserole 1 Recipe

Southwestern Egg Casserole 1 has a high-calorie, low-carb, very high-fat and very high-protein content. It is a good source of Calcium, Vitamin A, Vitamin B12 and Riboflavin.

The food contains 9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 27.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Southwestern cuisine. Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 7, for Southwestern Egg Casserole 1, and we advise that this food sparingly.

Calorie Breakdown

 Calories from Protein25%
 Calories from Fat67%
 Calories from Carbs8%

Why this is good for you

  • Very high in Protein
  • High in Vitamin A
  • Very high in Riboflavin
  • Very high in Calcium
  • High in Vitamin B12

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1110 IU22.2%
Vitamin C5.3 mg8.8%
Vitamin D36 IU9%
Vitamin E0.98 mg3.3%
Thiamin0.11 mg7.4%
Riboflavin0.61 mg36.1%
Niacin0.68 mg3.4%
Vitamin B60.18 mg8.8%
Folate63.2 mcg15.8%
Vitamin B121.4 mcg22.5%
Pantothenic Acid0.98 mg9.8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium476 mg47.6%
Iron1.8 mg10.2%
Magnesium24.8 mg6.2%
Phosphorus421 mg42.1%
Potassium184.1 mg5.3%
Sodium795.7 mg33.2%
Zinc2.4 mg16%
Copper0.05 mg2.4%
Manganese0.07 mg3.4%
Selenium32.1 mcg45.8%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate9 g3%
Dietary Fiber0.5 g2%
Sugars0.4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein27.1 g54.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat32.1 g49.4%
Saturated Fat18.4 g92%
Monounsaturated Fat9.4 g
Polyunsaturated Fat1.7 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 434 Calories from Fat 0

% Daily Value *

Total Fat 32.1 g 49.4%

Saturated Fat 18.4 g 92%

Trans Fat

Cholesterol 311.9 mg 104%

Sodium 795.7 mg 33.2%

Total Carbohydrates 9 g 3%

Dietary Fiber 0.5 g2%

Sugars 0.4 g

Protein 27.1 g 54.2%

Vitamin A 22.2% Vitamin C 8.8%

Calcium 47.6% Iron 10.2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1049363 Embed Table:

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