Homemade Del Taco Burritos has a average-calorie, average-carb, average-fat and high-protein content.
The food contains 30.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 10.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Homemade Del Taco Burritos has been given a composite ranking of 39, and in moderation.
Calories from Protein | 16% | |
Calories from Fat | 38% | |
Calories from Carbs | 46% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 250 IU | 5% | ||
Vitamin C | 0.6 mg | 1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folate | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 190 mg | 19% | ||
Iron | 2.8 mg | 15.5% | ||
Magnesium | 0 mg | |||
Phosphorus | 0 mg | |||
Potassium | 0 mg | |||
Sodium | 597.5 mg | 24.9% | ||
Zinc | 0 mg | |||
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 30.5 g | 10.2% | ||
Dietary Fiber | 4 g | 16% | ||
Sugars | 2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.5 g | 21% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11 g | 16.9% | ||
Saturated Fat | 6.3 g | 31.5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 1 g |
Serving size
Amount Per Serving
Calories 265 Calories from Fat 0
% Daily Value *
Total Fat 11 g 16.9%
Saturated Fat 6.3 g 31.5%
Trans Fat
Cholesterol 25 mg 8.3%
Sodium 597.5 mg 24.9%
Total Carbohydrates 30.5 g 10.2%
Dietary Fiber 4 g16%
Sugars 2 g
Protein 10.5 g 21%
Vitamin A 5% Vitamin C 1%
Calcium 19% Iron 15.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 251
Protein 24 g | Carbs 22.9 g | Fat 6.8 g
Per Serving | Calories 244
Protein 11.6 g | Carbs 14.4 g | Fat 14.9 g
Per Serving | Calories 525
Protein 33.3 g | Carbs 45 g | Fat 21.7 g
Per Serving | Calories 314
Protein 20.7 g | Carbs 3.2 g | Fat 23.7 g
Per Serving | Calories 363
Protein 31.2 g | Carbs 45 g | Fat 7.5 g
Per Serving | Calories 297
Protein 11.7 g | Carbs 41.4 g | Fat 6.4 g
Per Serving | Calories 434
Protein 27.1 g | Carbs 9 g | Fat 32.1 g
Per Serving | Calories 163
Protein 3.7 g | Carbs 12.8 g | Fat 11.9 g