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aldies homemade tacos - Recipe and Nutrition Facts
28

aldies homemade tacos Recipe

aldies homemade tacos has a average-calorie, low-carb, high-fat and high-protein content.

The food contains 14.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 11.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

It belongs to Mexican cuisine. Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 28, for aldies homemade tacos, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein19%
 Calories from Fat56%
 Calories from Carbs24%

Why this is good for you

  • High in Protein

Why this is bad for you

  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A740 IU14.8%
Vitamin C3.9 mg6.5%
Vitamin D1.2 IU0.3%
Vitamin E0.24 mg0.8%
Thiamin0.03 mg1.8%
Riboflavin0.08 mg4.7%
Niacin0.16 mg0.8%
Vitamin B60.03 mg1.3%
Folate18.8 mcg4.7%
Vitamin B120.14 mcg2.3%
Pantothenic Acid0.16 mg1.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium124 mg12.4%
Iron1.2 mg6.7%
Magnesium6.8 mg1.7%
Phosphorus72 mg7.2%
Potassium97.2 mg2.8%
Sodium384.2 mg16%
Zinc0.38 mg2.5%
Copper0.02 mg1.1%
Manganese0.08 mg3.8%
Selenium1.8 mcg2.6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate14.4 g4.8%
Dietary Fiber1.3 g5.2%
Sugars0 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein11.6 g23.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat14.9 g22.9%
Saturated Fat6.8 g34%
Monounsaturated Fat2.1 g
Polyunsaturated Fat0.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 244 Calories from Fat 0

% Daily Value *

Total Fat 14.9 g 22.9%

Saturated Fat 6.8 g 34%

Trans Fat

Cholesterol 45 mg 15%

Sodium 384.2 mg 16%

Total Carbohydrates 14.4 g 4.8%

Dietary Fiber 1.3 g5.2%

Sugars 0 g

Protein 11.6 g 23.2%

Vitamin A 14.8% Vitamin C 6.5%

Calcium 12.4% Iron 6.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=707004 Embed Table:

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