Homemade taco pizza has a very high-calorie, high-carb, high-fat and high-protein content. It is a good source of Iron and Vitamin C.
The food contains 60.6g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 19.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
On top of that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 3.96 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 62, for Homemade taco pizza, and we advise that this food in moderation.
Calories from Protein | 15% | |
Calories from Fat | 40% | |
Calories from Carbs | 45% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 575 IU | 11.5% | ||
Vitamin C | 16.6 mg | 27.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.2 mg | 0.67% | ||
Thiamin | 0.04 mg | 2.5% | ||
Riboflavin | 0.07 mg | 4.3% | ||
Niacin | 1.3 mg | 6.7% | ||
Vitamin B6 | 0.09 mg | 4.7% | ||
Folate | 18.4 mcg | 4.6% | ||
Vitamin B12 | 0.67 mcg | 11.1% | ||
Pantothenic Acid | 0.16 mg | 1.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 72 mg | 7.2% | ||
Iron | 4 mg | 22% | ||
Magnesium | 8.8 mg | 2.2% | ||
Phosphorus | 50 mg | 5% | ||
Potassium | 151.5 mg | 4.3% | ||
Sodium | 1 mg | 0% | ||
Zinc | 1.2 mg | 7.8% | ||
Copper | 0.03 mg | 1.7% | ||
Manganese | 0.07 mg | 3.7% | ||
Selenium | 4.5 mcg | 6.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 60.6 g | 20.2% | ||
Dietary Fiber | 5.7 g | 22.8% | ||
Sugars | 10 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 19.5 g | 39% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 23.9 g | 36.8% | ||
Saturated Fat | 8.9 g | 44.5% | ||
Monounsaturated Fat | 5.1 g | |||
Polyunsaturated Fat | 3.3 g |
Serving size
Amount Per Serving
Calories 533 Calories from Fat 0
% Daily Value *
Total Fat 23.9 g 36.8%
Saturated Fat 8.9 g 44.5%
Trans Fat
Cholesterol 46.3 mg 15.4%
Sodium 1 mg 0%
Total Carbohydrates 60.6 g 20.2%
Dietary Fiber 5.7 g22.8%
Sugars 10 g
Protein 19.5 g 39%
Vitamin A 11.5% Vitamin C 27.6%
Calcium 7.2% Iron 22%
*Based on a 2000 Calorie diet
Per Serving | Calories 180
Protein 22 g | Carbs 0 g | Fat 8 g
Per Serving | Calories 320
Protein 24.1 g | Carbs 39.9 g | Fat 7.5 g
Per Serving | Calories 339
Protein 29.2 g | Carbs 32.1 g | Fat 12 g
Per Serving | Calories 244
Protein 11.6 g | Carbs 14.4 g | Fat 14.9 g
Per Serving | Calories 244
Protein 21.6 g | Carbs 35.7 g | Fat 1.5 g
Per Serving | Calories 525
Protein 39.3 g | Carbs 44.9 g | Fat 20.4 g
Per Serving | Calories 258
Protein 29.1 g | Carbs 13.8 g | Fat 9 g
Per Serving | Calories 256
Protein 29 g | Carbs 23.3 g | Fat 4 g