Chicken Parmesan Burgers has a very high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium and Iron.
The food contains 44.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 39.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 3.73 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Chicken Parmesan Burgers has been given a composite ranking of 35, and in moderation.
Calories from Protein | 30% | |
Calories from Fat | 35% | |
Calories from Carbs | 35% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 360 IU | 7.2% | ||
Vitamin C | 5.1 mg | 8.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.12 mg | 0.4% | ||
Thiamin | 0.02 mg | 1.1% | ||
Riboflavin | 0.09 mg | 5.2% | ||
Niacin | 0.1 mg | 0.5% | ||
Vitamin B6 | 0.04 mg | 2% | ||
Folate | 5.6 mcg | 1.4% | ||
Vitamin B12 | 0.65 mcg | 10.8% | ||
Pantothenic Acid | 0.06 mg | 0.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 256 mg | 25.6% | ||
Iron | 3.7 mg | 20.7% | ||
Magnesium | 8.8 mg | 2.2% | ||
Phosphorus | 107 mg | 10.7% | ||
Potassium | 59.8 mg | 1.7% | ||
Sodium | 934 mg | 38.9% | ||
Zinc | 0.89 mg | 5.9% | ||
Copper | 0.02 mg | 0.9% | ||
Manganese | 0.09 mg | 4.5% | ||
Selenium | 5.1 mcg | 7.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 44.9 g | 15% | ||
Dietary Fiber | 3.3 g | 13.2% | ||
Sugars | 5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 39.3 g | 78.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 20.4 g | 31.4% | ||
Saturated Fat | 7 g | 35% | ||
Monounsaturated Fat | 1.9 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 525 Calories from Fat 0
% Daily Value *
Total Fat 20.4 g 31.4%
Saturated Fat 7 g 35%
Trans Fat
Cholesterol 117.4 mg 39.1%
Sodium 934 mg 38.9%
Total Carbohydrates 44.9 g 15%
Dietary Fiber 3.3 g13.2%
Sugars 5 g
Protein 39.3 g 78.6%
Vitamin A 7.2% Vitamin C 8.5%
Calcium 25.6% Iron 20.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 245
Protein 31.5 g | Carbs 1.4 g | Fat 11.9 g
Per Serving | Calories 356
Protein 35.2 g | Carbs 29.1 g | Fat 13.4 g
Per Serving | Calories 421
Protein 29.5 g | Carbs 53.1 g | Fat 12.5 g
Per Serving | Calories 268
Protein 25.4 g | Carbs 26.9 g | Fat 6.4 g
Per Serving | Calories 286
Protein 17.5 g | Carbs 23.8 g | Fat 13.1 g
Per Serving | Calories 256
Protein 14.5 g | Carbs 27.9 g | Fat 10.7 g
Per Serving | Calories 244
Protein 21.6 g | Carbs 35.7 g | Fat 1.5 g
Per Serving | Calories 533
Protein 19.5 g | Carbs 60.6 g | Fat 23.9 g