Chicken with Parmesan Noodles has a high-calorie, high-carb, average-fat and very high-protein content. It is a good source of Vitamin A, Vitamin B6, Thiamin, Riboflavin, Niacin and Folate.
The food contains 53.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 29.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 79, for Chicken with Parmesan Noodles, and we advise that this food in moderation.
Calories from Protein | 27% | |
Calories from Fat | 25% | |
Calories from Carbs | 48% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 8910 IU | 178.2% | ||
Vitamin C | 5.3 mg | 8.8% | ||
Vitamin D | 15.2 IU | 3.8% | ||
Vitamin E | 0.94 mg | 3.1% | ||
Thiamin | 0.71 mg | 47.1% | ||
Riboflavin | 0.38 mg | 22.1% | ||
Niacin | 14.2 mg | 71.1% | ||
Vitamin B6 | 0.57 mg | 28.3% | ||
Folate | 137.2 mcg | 34.3% | ||
Vitamin B12 | 0.32 mcg | 5.4% | ||
Pantothenic Acid | 0.89 mg | 8.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 158 mg | 15.8% | ||
Iron | 2.7 mg | 15.1% | ||
Magnesium | 32.4 mg | 8.1% | ||
Phosphorus | 192 mg | 19.2% | ||
Potassium | 447.2 mg | 12.8% | ||
Sodium | 378.7 mg | 15.8% | ||
Zinc | 0.86 mg | 5.7% | ||
Copper | 0.07 mg | 3.4% | ||
Manganese | 0.12 mg | 5.9% | ||
Selenium | 15.2 mcg | 21.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 53.1 g | 17.7% | ||
Dietary Fiber | 8.5 g | 34% | ||
Sugars | 4.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 29.5 g | 59% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.5 g | 19.2% | ||
Saturated Fat | 2.2 g | 11% | ||
Monounsaturated Fat | 0.6 g | |||
Polyunsaturated Fat | 2.4 g |
Serving size
Amount Per Serving
Calories 421 Calories from Fat 0
% Daily Value *
Total Fat 12.5 g 19.2%
Saturated Fat 2.2 g 11%
Trans Fat
Cholesterol 61.8 mg 20.6%
Sodium 378.7 mg 15.8%
Total Carbohydrates 53.1 g 17.7%
Dietary Fiber 8.5 g34%
Sugars 4.3 g
Protein 29.5 g 59%
Vitamin A 178.2% Vitamin C 8.8%
Calcium 15.8% Iron 15.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 525
Protein 39.3 g | Carbs 44.9 g | Fat 20.4 g
Per Serving | Calories 245
Protein 31.5 g | Carbs 1.4 g | Fat 11.9 g
Per Serving | Calories 268
Protein 25.4 g | Carbs 26.9 g | Fat 6.4 g
Per Serving | Calories 651
Protein 46 g | Carbs 36.8 g | Fat 36.2 g
Per Serving | Calories 473
Protein 35.6 g | Carbs 34.5 g | Fat 21.3 g
Per Serving | Calories 268
Protein 20.2 g | Carbs 32.9 g | Fat 5.9 g
Per Serving | Calories 336
Protein 36.6 g | Carbs 44 g | Fat 3.6 g
Per Serving | Calories 420
Protein 33.7 g | Carbs 22.8 g | Fat 21.3 g