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Chicken Parmesan w/Pasta - Recipe and Nutrition Facts
56

Chicken Parmesan w/Pasta Recipe

Chicken Parmesan w/Pasta has a very high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Calcium, Vitamin A and Folate.

The food contains 36.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 46 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's high MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Italian cuisine. Ideally consumed as a Main Dish.

Based on the composite nutritive standing Chicken Parmesan w/Pasta has been given a composite ranking of 56, and in moderation.

Calorie Breakdown

 Calories from Protein28%
 Calories from Fat50%
 Calories from Carbs22%

Why this is good for you

  • Very high in Protein
  • High in Vitamin A
  • High in Dietary Fiber
  • Very high in Calcium
  • Very low in Sodium
  • High in Folate

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1315 IU26.3%
Vitamin C3.6 mg6%
Vitamin D8.8 IU2.2%
Vitamin E2.6 mg8.7%
Thiamin0.1 mg6.5%
Riboflavin0.31 mg18.2%
Niacin0.1 mg0.5%
Vitamin B60.09 mg4.5%
Folate90 mcg22.5%
Vitamin B120.52 mcg8.6%
Pantothenic Acid0.44 mg4.4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium542 mg54.2%
Iron2.5 mg14%
Magnesium14.4 mg3.6%
Phosphorus272 mg27.2%
Potassium46.9 mg1.3%
Sodium2 mg0.1%
Zinc1.4 mg9.6%
Copper0.09 mg4.6%
Manganese0.01 mg0.5%
Selenium11.7 mcg16.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate36.8 g12.3%
Dietary Fiber6.8 g27.2%
Sugars1.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein46 g92%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat36.2 g55.7%
Saturated Fat11.7 g58.5%
Monounsaturated Fat17.1 g
Polyunsaturated Fat2.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 651 Calories from Fat 0

% Daily Value *

Total Fat 36.2 g 55.7%

Saturated Fat 11.7 g 58.5%

Trans Fat

Cholesterol 170.6 mg 56.9%

Sodium 2 mg 0.1%

Total Carbohydrates 36.8 g 12.3%

Dietary Fiber 6.8 g27.2%

Sugars 1.5 g

Protein 46 g 92%

Vitamin A 26.3% Vitamin C 6%

Calcium 54.2% Iron 14%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=937179 Embed Table:

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