Chicken Parmesan w/Pasta has a very high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Calcium, Vitamin A and Folate.
The food contains 36.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 46 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's high MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Chicken Parmesan w/Pasta has been given a composite ranking of 56, and in moderation.
Calories from Protein | 28% | |
Calories from Fat | 50% | |
Calories from Carbs | 22% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1315 IU | 26.3% | ||
Vitamin C | 3.6 mg | 6% | ||
Vitamin D | 8.8 IU | 2.2% | ||
Vitamin E | 2.6 mg | 8.7% | ||
Thiamin | 0.1 mg | 6.5% | ||
Riboflavin | 0.31 mg | 18.2% | ||
Niacin | 0.1 mg | 0.5% | ||
Vitamin B6 | 0.09 mg | 4.5% | ||
Folate | 90 mcg | 22.5% | ||
Vitamin B12 | 0.52 mcg | 8.6% | ||
Pantothenic Acid | 0.44 mg | 4.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 542 mg | 54.2% | ||
Iron | 2.5 mg | 14% | ||
Magnesium | 14.4 mg | 3.6% | ||
Phosphorus | 272 mg | 27.2% | ||
Potassium | 46.9 mg | 1.3% | ||
Sodium | 2 mg | 0.1% | ||
Zinc | 1.4 mg | 9.6% | ||
Copper | 0.09 mg | 4.6% | ||
Manganese | 0.01 mg | 0.5% | ||
Selenium | 11.7 mcg | 16.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 36.8 g | 12.3% | ||
Dietary Fiber | 6.8 g | 27.2% | ||
Sugars | 1.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 46 g | 92% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 36.2 g | 55.7% | ||
Saturated Fat | 11.7 g | 58.5% | ||
Monounsaturated Fat | 17.1 g | |||
Polyunsaturated Fat | 2.2 g |
Serving size
Amount Per Serving
Calories 651 Calories from Fat 0
% Daily Value *
Total Fat 36.2 g 55.7%
Saturated Fat 11.7 g 58.5%
Trans Fat
Cholesterol 170.6 mg 56.9%
Sodium 2 mg 0.1%
Total Carbohydrates 36.8 g 12.3%
Dietary Fiber 6.8 g27.2%
Sugars 1.5 g
Protein 46 g 92%
Vitamin A 26.3% Vitamin C 6%
Calcium 54.2% Iron 14%
*Based on a 2000 Calorie diet
Per Serving | Calories 268
Protein 25.4 g | Carbs 26.9 g | Fat 6.4 g
Per Serving | Calories 421
Protein 29.5 g | Carbs 53.1 g | Fat 12.5 g
Per Serving | Calories 247
Protein 30.2 g | Carbs 1.8 g | Fat 12.5 g
Per Serving | Calories 327
Protein 43 g | Carbs 7.8 g | Fat 12.9 g
Per Serving | Calories 884
Protein 49.5 g | Carbs 46 g | Fat 55.4 g
Per Serving | Calories 263
Protein 16.4 g | Carbs 23.3 g | Fat 10.9 g
Per Serving | Calories 193
Protein 15.3 g | Carbs 30 g | Fat 0.8 g
Per Serving | Calories 449
Protein 57.8 g | Carbs 2.5 g | Fat 21.7 g