Chicken Burritos. has a very high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Calcium, Vitamin A and Vitamin C.
The food contains 46g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 49.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the very high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Chicken Burritos. has been given a composite ranking of 50, and in moderation.
Calories from Protein | 22% | |
Calories from Fat | 57% | |
Calories from Carbs | 21% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1255 IU | 25.1% | ||
Vitamin C | 22.3 mg | 37.2% | ||
Vitamin D | 5.2 IU | 1.3% | ||
Vitamin E | 1.1 mg | 3.7% | ||
Thiamin | 0.03 mg | 2.3% | ||
Riboflavin | 0.18 mg | 10.4% | ||
Niacin | 0.2 mg | 1% | ||
Vitamin B6 | 0.06 mg | 3.1% | ||
Folate | 22 mcg | 5.5% | ||
Vitamin B12 | 0.35 mcg | 5.9% | ||
Pantothenic Acid | 0.25 mg | 2.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 461 mg | 46.1% | ||
Iron | 2.1 mg | 11.8% | ||
Magnesium | 15.6 mg | 3.9% | ||
Phosphorus | 228 mg | 22.8% | ||
Potassium | 121.9 mg | 3.5% | ||
Sodium | 2 mg | 0.1% | ||
Zinc | 1.4 mg | 9.2% | ||
Copper | 0.04 mg | 1.8% | ||
Manganese | 0.08 mg | 4.2% | ||
Selenium | 6 mcg | 8.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 46 g | 15.3% | ||
Dietary Fiber | 9.5 g | 38% | ||
Sugars | 4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 49.5 g | 99% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 55.4 g | 85.2% | ||
Saturated Fat | 17.6 g | 88% | ||
Monounsaturated Fat | 9 g | |||
Polyunsaturated Fat | 1 g |
Serving size
Amount Per Serving
Calories 884 Calories from Fat 0
% Daily Value *
Total Fat 55.4 g 85.2%
Saturated Fat 17.6 g 88%
Trans Fat
Cholesterol 149 mg 49.7%
Sodium 2 mg 0.1%
Total Carbohydrates 46 g 15.3%
Dietary Fiber 9.5 g38%
Sugars 4 g
Protein 49.5 g 99%
Vitamin A 25.1% Vitamin C 37.2%
Calcium 46.1% Iron 11.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 296
Protein 32 g | Carbs 25 g | Fat 6.6 g
Per Serving | Calories 39
Protein 8.2 g | Carbs 0 g | Fat 0.4 g
Per Serving | Calories 198
Protein 22.8 g | Carbs 0.1 g | Fat 12.5 g
Per Serving | Calories 214
Protein 17.9 g | Carbs 23.6 g | Fat 4.5 g
Per Serving | Calories 263
Protein 16.4 g | Carbs 23.3 g | Fat 10.9 g
Per Serving | Calories 281
Protein 11.3 g | Carbs 16.9 g | Fat 13.3 g
Per Serving | Calories 651
Protein 46 g | Carbs 36.8 g | Fat 36.2 g
Per Serving | Calories 193
Protein 15.3 g | Carbs 30 g | Fat 0.8 g