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Chicken Burritos . - Recipe and Nutrition Facts
50

Chicken Burritos. Recipe

Chicken Burritos. has a very high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Calcium, Vitamin A and Vitamin C.

The food contains 46g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 49.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the very high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Chicken Burritos. has been given a composite ranking of 50, and in moderation.

Calorie Breakdown

 Calories from Protein22%
 Calories from Fat57%
 Calories from Carbs21%

Why this is good for you

  • Very high in Protein
  • High in Vitamin A
  • Very high in Vitamin C
  • Very high in Dietary Fiber
  • Very high in Calcium
  • Very low in Sodium

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1255 IU25.1%
Vitamin C22.3 mg37.2%
Vitamin D5.2 IU1.3%
Vitamin E1.1 mg3.7%
Thiamin0.03 mg2.3%
Riboflavin0.18 mg10.4%
Niacin0.2 mg1%
Vitamin B60.06 mg3.1%
Folate22 mcg5.5%
Vitamin B120.35 mcg5.9%
Pantothenic Acid0.25 mg2.5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium461 mg46.1%
Iron2.1 mg11.8%
Magnesium15.6 mg3.9%
Phosphorus228 mg22.8%
Potassium121.9 mg3.5%
Sodium2 mg0.1%
Zinc1.4 mg9.2%
Copper0.04 mg1.8%
Manganese0.08 mg4.2%
Selenium6 mcg8.6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate46 g15.3%
Dietary Fiber9.5 g38%
Sugars4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein49.5 g99%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat55.4 g85.2%
Saturated Fat17.6 g88%
Monounsaturated Fat9 g
Polyunsaturated Fat1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 884 Calories from Fat 0

% Daily Value *

Total Fat 55.4 g 85.2%

Saturated Fat 17.6 g 88%

Trans Fat

Cholesterol 149 mg 49.7%

Sodium 2 mg 0.1%

Total Carbohydrates 46 g 15.3%

Dietary Fiber 9.5 g38%

Sugars 4 g

Protein 49.5 g 99%

Vitamin A 25.1% Vitamin C 37.2%

Calcium 46.1% Iron 11.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1682641 Embed Table:

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