Corn and Beef Lovers Omelet and Toast has a average-calorie, average-carb, high-fat and high-protein content.
The food contains 16.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 11.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 17, for Corn and Beef Lovers Omelet and Toast, and we advise that this food sparingly.
Calories from Protein | 19% | |
Calories from Fat | 51% | |
Calories from Carbs | 29% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 300 IU | 6% | ||
Vitamin C | 0 mg | |||
Vitamin D | 48 IU | 12% | ||
Vitamin E | 0.5 mg | 1.7% | ||
Thiamin | 0.08 mg | 5.6% | ||
Riboflavin | 0.27 mg | 15.7% | ||
Niacin | 1.7 mg | 8.3% | ||
Vitamin B6 | 0.16 mg | 7.8% | ||
Folate | 41.2 mcg | 10.3% | ||
Vitamin B12 | 0.87 mcg | 14.5% | ||
Pantothenic Acid | 0.15 mg | 1.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 33 mg | 3.3% | ||
Iron | 2 mg | 11.2% | ||
Magnesium | 28.4 mg | 7.1% | ||
Phosphorus | 194 mg | 19.4% | ||
Potassium | 202.9 mg | 5.8% | ||
Sodium | 467 mg | 19.5% | ||
Zinc | 1.6 mg | 10.8% | ||
Copper | 0.12 mg | 6% | ||
Manganese | 0.6 mg | 30.2% | ||
Selenium | 13.9 mcg | 19.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 16.9 g | 5.6% | ||
Dietary Fiber | 1.9 g | 7.6% | ||
Sugars | 0.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.3 g | 22.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13.3 g | 20.5% | ||
Saturated Fat | 4.4 g | 22% | ||
Monounsaturated Fat | 5.6 g | |||
Polyunsaturated Fat | 2.2 g |
Serving size
Amount Per Serving
Calories 281 Calories from Fat 0
% Daily Value *
Total Fat 13.3 g 20.5%
Saturated Fat 4.4 g 22%
Trans Fat
Cholesterol 196.9 mg 65.6%
Sodium 467 mg 19.5%
Total Carbohydrates 16.9 g 5.6%
Dietary Fiber 1.9 g7.6%
Sugars 0.8 g
Protein 11.3 g 22.6%
Vitamin A 6% Vitamin C
Calcium 3.3% Iron 11.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 327
Protein 18 g | Carbs 23.5 g | Fat 17.5 g
Per Serving | Calories 650
Protein 39 g | Carbs 12 g | Fat 50 g
Per Serving | Calories 272
Protein 12.3 g | Carbs 34 g | Fat 9.7 g
Per Serving | Calories 45
Protein 2.6 g | Carbs 3.8 g | Fat 2.3 g
Per Serving | Calories 362
Protein 23.6 g | Carbs 20.3 g | Fat 20.4 g
Per Serving | Calories 537
Protein 24.6 g | Carbs 40.1 g | Fat 30.7 g
Per Serving | Calories 263
Protein 16.4 g | Carbs 23.3 g | Fat 10.9 g
Per Serving | Calories 884
Protein 49.5 g | Carbs 46 g | Fat 55.4 g