Mom's Hamburger Casserole has a very high-calorie, average-carb, high-fat and high-protein content. It is a good source of Vitamin B12 and Niacin.
The food contains 40.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 24.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's high MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Mom's Hamburger Casserole has been given a composite ranking of 52, and in moderation.
Calories from Protein | 18% | |
Calories from Fat | 52% | |
Calories from Carbs | 30% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 565 IU | 11.3% | ||
Vitamin C | 9.3 mg | 15.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.36 mg | 1.2% | ||
Thiamin | 0.07 mg | 4.5% | ||
Riboflavin | 0.2 mg | 12% | ||
Niacin | 5.3 mg | 26.5% | ||
Vitamin B6 | 0.3 mg | 14.9% | ||
Folate | 18.4 mcg | 4.6% | ||
Vitamin B12 | 3 mcg | 50.1% | ||
Pantothenic Acid | 0.42 mg | 4.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 27 mg | 2.7% | ||
Iron | 3.3 mg | 18.1% | ||
Magnesium | 28 mg | 7% | ||
Phosphorus | 161 mg | 16.1% | ||
Potassium | 336.5 mg | 9.6% | ||
Sodium | 2 mg | 0.1% | ||
Zinc | 4.1 mg | 27.5% | ||
Copper | 0.11 mg | 5.4% | ||
Manganese | 0.17 mg | 8.6% | ||
Selenium | 14.6 mcg | 20.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 40.1 g | 13.4% | ||
Dietary Fiber | 3.1 g | 12.4% | ||
Sugars | 10.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 24.6 g | 49.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 30.7 g | 47.2% | ||
Saturated Fat | 12.2 g | 61% | ||
Monounsaturated Fat | 13.2 g | |||
Polyunsaturated Fat | 1.3 g |
Serving size
Amount Per Serving
Calories 537 Calories from Fat 0
% Daily Value *
Total Fat 30.7 g 47.2%
Saturated Fat 12.2 g 61%
Trans Fat
Cholesterol 96.4 mg 32.1%
Sodium 2 mg 0.1%
Total Carbohydrates 40.1 g 13.4%
Dietary Fiber 3.1 g12.4%
Sugars 10.2 g
Protein 24.6 g 49.2%
Vitamin A 11.3% Vitamin C 15.5%
Calcium 2.7% Iron 18.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 451
Protein 19 g | Carbs 46.2 g | Fat 20.9 g
Per Serving | Calories 396
Protein 16.8 g | Carbs 43.1 g | Fat 17.3 g
Per Serving | Calories 185
Protein 16.1 g | Carbs 18.9 g | Fat 5.1 g
Per Serving | Calories 438
Protein 24.9 g | Carbs 30.1 g | Fat 24 g
Per Serving | Calories 240
Protein 9.5 g | Carbs 46.1 g | Fat 2.1 g
Per Serving | Calories 444
Protein 24 g | Carbs 24.5 g | Fat 26.8 g
Per Serving | Calories 362
Protein 23.6 g | Carbs 20.3 g | Fat 20.4 g
Per Serving | Calories 281
Protein 11.3 g | Carbs 16.9 g | Fat 13.3 g