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Mom's Hamburger Casserole - Recipe and Nutrition Facts
52

Mom's Hamburger Casserole Recipe

Mom's Hamburger Casserole has a very high-calorie, average-carb, high-fat and high-protein content. It is a good source of Vitamin B12 and Niacin.

The food contains 40.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 24.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's high MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Mom's Hamburger Casserole has been given a composite ranking of 52, and in moderation.

Calorie Breakdown

 Calories from Protein18%
 Calories from Fat52%
 Calories from Carbs30%

Why this is good for you

  • Very high in Protein
  • High in Niacin
  • Very low in Sodium
  • Very high in Vitamin B12

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A565 IU11.3%
Vitamin C9.3 mg15.5%
Vitamin D0 IU
Vitamin E0.36 mg1.2%
Thiamin0.07 mg4.5%
Riboflavin0.2 mg12%
Niacin5.3 mg26.5%
Vitamin B60.3 mg14.9%
Folate18.4 mcg4.6%
Vitamin B123 mcg50.1%
Pantothenic Acid0.42 mg4.2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium27 mg2.7%
Iron3.3 mg18.1%
Magnesium28 mg7%
Phosphorus161 mg16.1%
Potassium336.5 mg9.6%
Sodium2 mg0.1%
Zinc4.1 mg27.5%
Copper0.11 mg5.4%
Manganese0.17 mg8.6%
Selenium14.6 mcg20.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate40.1 g13.4%
Dietary Fiber3.1 g12.4%
Sugars10.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein24.6 g49.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat30.7 g47.2%
Saturated Fat12.2 g61%
Monounsaturated Fat13.2 g
Polyunsaturated Fat1.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 537 Calories from Fat 0

% Daily Value *

Total Fat 30.7 g 47.2%

Saturated Fat 12.2 g 61%

Trans Fat

Cholesterol 96.4 mg 32.1%

Sodium 2 mg 0.1%

Total Carbohydrates 40.1 g 13.4%

Dietary Fiber 3.1 g12.4%

Sugars 10.2 g

Protein 24.6 g 49.2%

Vitamin A 11.3% Vitamin C 15.5%

Calcium 2.7% Iron 18.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=613149 Embed Table:

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