Italian Garden Chicken with pasta has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin B6, Vitamin C and Niacin.
The food contains 44g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 36.6 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 6.88 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Italian Garden Chicken with pasta has been given a composite ranking of 72, and in moderation.
Calories from Protein | 41% | |
Calories from Fat | 9% | |
Calories from Carbs | 50% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 735 IU | 14.7% | ||
Vitamin C | 62.9 mg | 104.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.6 mg | 5.3% | ||
Thiamin | 0.3 mg | 19.9% | ||
Riboflavin | 0.3 mg | 17.7% | ||
Niacin | 15.6 mg | 78.2% | ||
Vitamin B6 | 1.2 mg | 60.2% | ||
Folate | 49.2 mcg | 12.3% | ||
Vitamin B12 | 0.43 mcg | 7.2% | ||
Pantothenic Acid | 1.6 mg | 16% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 243 mg | 24.3% | ||
Iron | 6.9 mg | 38.2% | ||
Magnesium | 84.8 mg | 21.2% | ||
Phosphorus | 329 mg | 32.9% | ||
Potassium | 1 mg | 0% | ||
Sodium | 672.5 mg | 28% | ||
Zinc | 1.7 mg | 11.2% | ||
Copper | 0.36 mg | 17.9% | ||
Manganese | 0.48 mg | 24.1% | ||
Selenium | 22.5 mcg | 32.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 44 g | 14.7% | ||
Dietary Fiber | 7.6 g | 30.4% | ||
Sugars | 11.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 36.6 g | 73.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.6 g | 5.5% | ||
Saturated Fat | 2 g | 10% | ||
Monounsaturated Fat | 0.4 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 336 Calories from Fat 0
% Daily Value *
Total Fat 3.6 g 5.5%
Saturated Fat 2 g 10%
Trans Fat
Cholesterol 65.7 mg 21.9%
Sodium 672.5 mg 28%
Total Carbohydrates 44 g 14.7%
Dietary Fiber 7.6 g30.4%
Sugars 11.4 g
Protein 36.6 g 73.2%
Vitamin A 14.7% Vitamin C 104.8%
Calcium 24.3% Iron 38.2%
*Based on a 2000 Calorie diet
Per 100g | Calories 10
Protein 0 g | Carbs 2 g | Fat 0 g
Per Serving | Calories 712
Protein 43 g | Carbs 88.7 g | Fat 21.2 g
Per Serving | Calories 345
Protein 32.9 g | Carbs 24.3 g | Fat 12 g
Per Serving | Calories 281
Protein 14.6 g | Carbs 47.4 g | Fat 3.4 g
Per Serving | Calories 421
Protein 29.5 g | Carbs 53.1 g | Fat 12.5 g
Per Serving | Calories 473
Protein 35.6 g | Carbs 34.5 g | Fat 21.3 g
Per Serving | Calories 420
Protein 33.7 g | Carbs 22.8 g | Fat 21.3 g
Per Serving | Calories 279
Protein 31.8 g | Carbs 10.7 g | Fat 13.8 g