Chicken Mushroom Potato Hash has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Vitamin B6, Riboflavin, Niacin and Pantothenic Acid.
The food contains 22.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 33.7 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 65, for Chicken Mushroom Potato Hash, and we advise that this food in moderation.
Calories from Protein | 32% | |
Calories from Fat | 46% | |
Calories from Carbs | 22% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 480 IU | 9.6% | ||
Vitamin C | 9.4 mg | 15.7% | ||
Vitamin D | 42.4 IU | 10.6% | ||
Vitamin E | 2.4 mg | 7.9% | ||
Thiamin | 0.19 mg | 12.7% | ||
Riboflavin | 0.55 mg | 32.1% | ||
Niacin | 11.6 mg | 57.9% | ||
Vitamin B6 | 0.63 mg | 31.7% | ||
Folate | 36.4 mcg | 9.1% | ||
Vitamin B12 | 0.58 mcg | 9.7% | ||
Pantothenic Acid | 2.8 mg | 27.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 50 mg | 5% | ||
Iron | 2.2 mg | 12.4% | ||
Magnesium | 47.2 mg | 11.8% | ||
Phosphorus | 326 mg | 32.6% | ||
Potassium | 613.9 mg | 17.5% | ||
Sodium | 145.4 mg | 6.1% | ||
Zinc | 3.3 mg | 22.1% | ||
Copper | 0.31 mg | 15.6% | ||
Manganese | 0.16 mg | 8.1% | ||
Selenium | 25.8 mcg | 36.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 22.8 g | 7.6% | ||
Dietary Fiber | 2.9 g | 11.6% | ||
Sugars | 2.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 33.7 g | 67.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 21.3 g | 32.8% | ||
Saturated Fat | 4.5 g | 22.5% | ||
Monounsaturated Fat | 12.3 g | |||
Polyunsaturated Fat | 2.7 g |
Serving size
Amount Per Serving
Calories 420 Calories from Fat 0
% Daily Value *
Total Fat 21.3 g 32.8%
Saturated Fat 4.5 g 22.5%
Trans Fat
Cholesterol 127.9 mg 42.6%
Sodium 145.4 mg 6.1%
Total Carbohydrates 22.8 g 7.6%
Dietary Fiber 2.9 g11.6%
Sugars 2.1 g
Protein 33.7 g 67.4%
Vitamin A 9.6% Vitamin C 15.7%
Calcium 5% Iron 12.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 36
Protein 6.2 g | Carbs 0.7 g | Fat 0.7 g
Per Serving | Calories 222
Protein 28.8 g | Carbs 2.9 g | Fat 9.6 g
Per Serving | Calories 370
Protein 57.7 g | Carbs 7.3 g | Fat 10.2 g
Per Serving | Calories 331
Protein 33.2 g | Carbs 18.2 g | Fat 10.8 g
Per Serving | Calories 336
Protein 36.6 g | Carbs 44 g | Fat 3.6 g
Per Serving | Calories 421
Protein 29.5 g | Carbs 53.1 g | Fat 12.5 g
Per Serving | Calories 279
Protein 31.8 g | Carbs 10.7 g | Fat 13.8 g
Per Serving | Calories 133
Protein 11.7 g | Carbs 7.6 g | Fat 6 g