Italian Chicken Bow Tie Pasta has a very high-calorie, very high-carb, high-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Niacin and Folate.
The food contains 88.7g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 43 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight.
It gives a good yield of Iron at 8.1 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 66, for Italian Chicken Bow Tie Pasta, and we advise that this food in moderation.
Calories from Protein | 24% | |
Calories from Fat | 27% | |
Calories from Carbs | 49% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 350 IU | 7% | ||
Vitamin C | 4.8 mg | 8% | ||
Thiamin | 0.11 mg | 7% | ||
Niacin | 31.4 mg | 157% | ||
Vitamin B6 | 0.64 mg | 32% | ||
Folate | 512 mcg | 128% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 50 mg | 5% | ||
Iron | 8.1 mg | 45% | ||
Magnesium | 116 mg | 29% | ||
Potassium | 501 mg | 14.3% | ||
Sodium | 982 mg | 40.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 88.7 g | 29.6% | ||
Dietary Fiber | 4.2 g | 16.8% | ||
Sugars | 9.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 43 g | 86% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 21.2 g | 32.6% | ||
Saturated Fat | 3.8 g | 19% |
Serving size
Amount Per Serving
Calories 712 Calories from Fat 191
% Daily Value *
Total Fat 21.2 g 32.6%
Saturated Fat 3.8 g 19%
Trans Fat
Cholesterol 73 mg 24.3%
Sodium 982 mg 40.9%
Total Carbohydrates 88.7 g 29.6%
Dietary Fiber 4.2 g16.8%
Sugars 9.3 g
Protein 43 g 86%
Vitamin A 7% Vitamin C 8%
Calcium 5% Iron 45%
*Based on a 2000 Calorie diet
Per 100g | Calories 109
Protein 4.9 g | Carbs 17.4 g | Fat 2.1 g
Per 100g | Calories 156
Protein 9.1 g | Carbs 14.9 g | Fat 6.6 g
Per 100g | Calories 10
Protein 0 g | Carbs 2 g | Fat 0 g
Per Serving | Calories 336
Protein 36.6 g | Carbs 44 g | Fat 3.6 g
Per Serving | Calories 820
Protein 53.8 g | Carbs 50.9 g | Fat 43.4 g
Per Serving | Calories 349
Protein 21.1 g | Carbs 22.3 g | Fat 19 g
Per Serving | Calories 367
Protein 33.1 g | Carbs 37.4 g | Fat 8.6 g
Per Serving | Calories 624
Protein 24 g | Carbs 65.6 g | Fat 29.5 g