Good For You Macaroni and Cheese has a very high-calorie, high-carb, high-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin A, Thiamin, Niacin and Folate.
The food contains 65.6g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 24 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the high fat content makes it unsuitable if you're on a low-fat diet plan.
It gives a good yield of Iron at 5.94 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 55, for Good For You Macaroni and Cheese, and we advise that this food in moderation.
Calories from Protein | 15% | |
Calories from Fat | 43% | |
Calories from Carbs | 42% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3650 IU | 73% | ||
Vitamin C | 3.6 mg | 6% | ||
Thiamin | 1.1 mg | 70% | ||
Niacin | 15 mg | 75% | ||
Vitamin B6 | 0.36 mg | 18% | ||
Folate | 380 mcg | 95% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 610 mg | 61% | ||
Iron | 5.9 mg | 33% | ||
Magnesium | 100 mg | 25% | ||
Potassium | 461 mg | 13.2% | ||
Sodium | 544 mg | 22.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 65.6 g | 21.9% | ||
Dietary Fiber | 3.4 g | 13.6% | ||
Sugars | 8.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 24 g | 48% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 29.5 g | 45.4% | ||
Saturated Fat | 17.9 g | 89.5% |
Serving size
Amount Per Serving
Calories 624 Calories from Fat 265
% Daily Value *
Total Fat 29.5 g 45.4%
Saturated Fat 17.9 g 89.5%
Trans Fat
Cholesterol 81 mg 27%
Sodium 544 mg 22.7%
Total Carbohydrates 65.6 g 21.9%
Dietary Fiber 3.4 g13.6%
Sugars 8.7 g
Protein 24 g 48%
Vitamin A 73% Vitamin C 6%
Calcium 61% Iron 33%
*Based on a 2000 Calorie diet
Per Serving | Calories 286
Protein 13.1 g | Carbs 23.2 g | Fat 15.5 g
Per 100g | Calories 133
Protein 5.3 g | Carbs 14 g | Fat 6 g
Per Serving | Calories 557
Protein 25.8 g | Carbs 62.4 g | Fat 22.6 g
Per Serving | Calories 659
Protein 31.2 g | Carbs 54 g | Fat 35.2 g
Per Serving | Calories 367
Protein 33.1 g | Carbs 37.4 g | Fat 8.6 g
Per Serving | Calories 712
Protein 43 g | Carbs 88.7 g | Fat 21.2 g
Per Serving | Calories 252
Protein 11.5 g | Carbs 41.7 g | Fat 3.7 g
Per Serving | Calories 276
Protein 6.1 g | Carbs 47 g | Fat 6.9 g