Homemade Yves Taco Filling (5 SERVINGS) has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin B12, Thiamin and Niacin.
The food contains 22.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 24 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.
It gives a good yield of Iron at 4.64 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 83, for Homemade Yves Taco Filling (5 SERVINGS), and we advise that this food on a regular basis.
Calories from Protein | 39% | |
Calories from Fat | 25% | |
Calories from Carbs | 37% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1110 IU | 22.2% | ||
Vitamin C | 7.8 mg | 13% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.12 mg | 0.4% | ||
Thiamin | 0.39 mg | 26.2% | ||
Riboflavin | 0.33 mg | 19.5% | ||
Niacin | 7.4 mg | 37% | ||
Vitamin B6 | 0.53 mg | 26.4% | ||
Folate | 28.4 mcg | 7.1% | ||
Vitamin B12 | 5.1 mcg | 84.9% | ||
Pantothenic Acid | 1.9 mg | 18.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 417 mg | 41.7% | ||
Iron | 4.6 mg | 25.8% | ||
Magnesium | 4 mg | 1% | ||
Phosphorus | 17 mg | 1.7% | ||
Potassium | 398.9 mg | 11.4% | ||
Sodium | 1 mg | 0% | ||
Zinc | 7.4 mg | 49.1% | ||
Copper | 0.02 mg | 1.2% | ||
Manganese | 0.15 mg | 7.4% | ||
Selenium | 0.21 mcg | 0.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 22.9 g | 7.6% | ||
Dietary Fiber | 7.4 g | 29.6% | ||
Sugars | 4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 24 g | 48% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.8 g | 10.5% | ||
Saturated Fat | 4.4 g | 22% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 251 Calories from Fat 0
% Daily Value *
Total Fat 6.8 g 10.5%
Saturated Fat 4.4 g 22%
Trans Fat
Cholesterol 20 mg 6.7%
Sodium 1 mg 0%
Total Carbohydrates 22.9 g 7.6%
Dietary Fiber 7.4 g29.6%
Sugars 4 g
Protein 24 g 48%
Vitamin A 22.2% Vitamin C 13%
Calcium 41.7% Iron 25.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 244
Protein 11.6 g | Carbs 14.4 g | Fat 14.9 g
Per Serving | Calories 339
Protein 29.2 g | Carbs 32.1 g | Fat 12 g
Per Serving | Calories 265
Protein 10.5 g | Carbs 30.5 g | Fat 11 g
Per Serving | Calories 525
Protein 33.3 g | Carbs 45 g | Fat 21.7 g
Per Serving | Calories 505
Protein 30 g | Carbs 51.5 g | Fat 20.3 g
Per Serving | Calories 364
Protein 11 g | Carbs 10.8 g | Fat 31 g
Per Serving | Calories 312
Protein 15.8 g | Carbs 29.9 g | Fat 17.7 g
Per Serving | Calories 347
Protein 18.2 g | Carbs 57.9 g | Fat 7.6 g