Sauteed Tequila Lime Shrimp Tacos With Mango-Pineapple Salsa has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Iron, Vitamin B12 and Vitamin C.
The food contains 43.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 28.8 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 5.02 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also very high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Sauteed Tequila Lime Shrimp Tacos With Mango-Pineapple Salsa has been given a composite ranking of 31, and in moderation.
Calories from Protein | 27% | |
Calories from Fat | 31% | |
Calories from Carbs | 41% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 665 IU | 13.3% | ||
Vitamin C | 29.6 mg | 49.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2.5 mg | 8.3% | ||
Thiamin | 0.08 mg | 5.1% | ||
Riboflavin | 0.07 mg | 4.4% | ||
Niacin | 3.3 mg | 16.5% | ||
Vitamin B6 | 0.24 mg | 12.1% | ||
Folate | 15.6 mcg | 3.9% | ||
Vitamin B12 | 1.7 mcg | 28.1% | ||
Pantothenic Acid | 0.53 mg | 5.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 148 mg | 14.8% | ||
Iron | 5 mg | 27.9% | ||
Magnesium | 45.6 mg | 11.4% | ||
Phosphorus | 169 mg | 16.9% | ||
Potassium | 326.9 mg | 9.3% | ||
Sodium | 749 mg | 31.2% | ||
Zinc | 1.9 mg | 12.4% | ||
Copper | 0.3 mg | 14.9% | ||
Manganese | 0.08 mg | 4.2% | ||
Selenium | 45.4 mcg | 64.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 43.4 g | 14.5% | ||
Dietary Fiber | 3.2 g | 12.8% | ||
Sugars | 16.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 28.8 g | 57.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14.6 g | 22.5% | ||
Saturated Fat | 2.7 g | 13.5% | ||
Monounsaturated Fat | 7.7 g | |||
Polyunsaturated Fat | 1.4 g |
Serving size
Amount Per Serving
Calories 471 Calories from Fat 0
% Daily Value *
Total Fat 14.6 g 22.5%
Saturated Fat 2.7 g 13.5%
Trans Fat
Cholesterol 221 mg 73.7%
Sodium 749 mg 31.2%
Total Carbohydrates 43.4 g 14.5%
Dietary Fiber 3.2 g12.8%
Sugars 16.3 g
Protein 28.8 g 57.6%
Vitamin A 13.3% Vitamin C 49.3%
Calcium 14.8% Iron 27.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 583
Protein 35 g | Carbs 60.6 g | Fat 21.7 g
Per Serving | Calories 266
Protein 39.7 g | Carbs 26.6 g | Fat 1.9 g
Per Serving | Calories 399
Protein 29.1 g | Carbs 35.9 g | Fat 14.6 g
Per Serving | Calories 244
Protein 11.6 g | Carbs 14.4 g | Fat 14.9 g
Per Serving | Calories 122
Protein 10.9 g | Carbs 9.3 g | Fat 4 g
Per Serving | Calories 320
Protein 23.4 g | Carbs 28.6 g | Fat 12 g