Sauteed Tequila Lime Shrimp Tacos with Mango and Pineapple Salsa and Spicy Black Beans has a very high-calorie, high-carb, high-fat and very high-protein content. It is a good source of Iron, Vitamin B12, Vitamin C and Folate.
if( 60.6 != 0.0 ){?>The food contains 60.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. }else{?> It contains a low amount of carbohydrates, making it suitable for some of the low-carb diets.}?> Its sugar content is among the bottom 20 percentile. This is if("bottom 20" == "top 10" ){?> often undesirable } elseif( "bottom 20" == "bottom" ){?>a good thing }?> for people watching their sugar intake. With 35 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 6.95 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also very high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 58, for Sauteed Tequila Lime Shrimp Tacos with Mango and Pineapple Salsa and Spicy Black Beans, and we advise that this food in moderation.
Calories from Protein | 24% | |
Calories from Fat | 34% | |
Calories from Carbs | 42% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 740 IU | 14.8% | ||
Vitamin C | 37.1 mg | 61.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 3.4 mg | 11.5% | ||
Thiamin | 0.26 mg | 17.6% | ||
Riboflavin | 0.13 mg | 7.4% | ||
Niacin | 3.8 mg | 18.8% | ||
Vitamin B6 | 0.33 mg | 16.4% | ||
Folate | 128.4 mcg | 32.1% | ||
Vitamin B12 | 1.7 mcg | 28.1% | ||
Pantothenic Acid | 0.73 mg | 7.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 76 mg | 7.6% | ||
Iron | 6.9 mg | 38.6% | ||
Magnesium | 98.8 mg | 24.7% | ||
Phosphorus | 276 mg | 27.6% | ||
Potassium | 604 mg | 17.3% | ||
Sodium | 699.3 mg | 29.1% | ||
Zinc | 2.7 mg | 18.2% | ||
Copper | 0.45 mg | 22.5% | ||
Manganese | 0.44 mg | 21.9% | ||
Selenium | 46.4 mcg | 66.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 60.6 g | 20.2% | ||
Dietary Fiber | 11.9 g | 47.6% | ||
Sugars | 15.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 35 g | 70% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 21.7 g | 33.4% | ||
Saturated Fat | 2.8 g | 14% | ||
Monounsaturated Fat | 12.8 g | |||
Polyunsaturated Fat | 2.1 g |
Serving size
Amount Per Serving
Calories 583 Calories from Fat 0
% Daily Value *
Total Fat 21.7 g 33.4%
Saturated Fat 2.8 g 14%
Trans Fat
Cholesterol 221 mg 73.7%
Sodium 699.3 mg 29.1%
Total Carbohydrates 60.6 g 20.2%
Dietary Fiber 11.9 g47.6%
Sugars 15.6 g
Protein 35 g 70%
Vitamin A 14.8% Vitamin C 61.8%
Calcium 7.6% Iron 38.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 471
Protein 28.8 g | Carbs 43.4 g | Fat 14.6 g
Per Serving | Calories 266
Protein 39.7 g | Carbs 26.6 g | Fat 1.9 g
Per Serving | Calories 133
Protein 11.1 g | Carbs 8.6 g | Fat 6 g
Per Serving | Calories 340
Protein 36.5 g | Carbs 27.9 g | Fat 14.8 g
Per Serving | Calories 367
Protein 9.9 g | Carbs 51.2 g | Fat 15.3 g
Per Serving | Calories 412
Protein 34.2 g | Carbs 59.8 g | Fat 7.4 g
Per Serving | Calories 364
Protein 17.9 g | Carbs 51.5 g | Fat 9.9 g