Baked Manicotti Bundles (Clean Eating) has a high-calorie, high-carb, average-fat and very high-protein content. It is a good source of Calcium, Vitamin A, Thiamin, Riboflavin, Niacin and Folate.
The food contains 59.8g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 34.2 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 71, for Baked Manicotti Bundles (Clean Eating), and we advise that this food in moderation.
Calories from Protein | 31% | |
Calories from Fat | 15% | |
Calories from Carbs | 54% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2850 IU | 57% | ||
Vitamin C | 6.2 mg | 10.3% | ||
Vitamin D | 12.4 IU | 3.1% | ||
Vitamin E | 0.26 mg | 0.87% | ||
Thiamin | 0.69 mg | 46.2% | ||
Riboflavin | 0.43 mg | 25% | ||
Niacin | 5.4 mg | 27% | ||
Vitamin B6 | 0.07 mg | 3.5% | ||
Folate | 181.6 mcg | 45.4% | ||
Vitamin B12 | 0.27 mcg | 4.5% | ||
Pantothenic Acid | 0.23 mg | 2.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 235 mg | 23.5% | ||
Iron | 3.2 mg | 17.5% | ||
Magnesium | 15.2 mg | 3.8% | ||
Phosphorus | 170 mg | 17% | ||
Potassium | 230 mg | 6.6% | ||
Sodium | 626.6 mg | 26.1% | ||
Zinc | 0.53 mg | 3.5% | ||
Copper | 0.04 mg | 2.1% | ||
Manganese | 0.08 mg | 4.2% | ||
Selenium | 2.2 mcg | 3.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 59.8 g | 19.9% | ||
Dietary Fiber | 8.7 g | 34.8% | ||
Sugars | 2.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 34.2 g | 68.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.4 g | 11.4% | ||
Saturated Fat | 2.7 g | 13.5% | ||
Monounsaturated Fat | 0.9 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 412 Calories from Fat 0
% Daily Value *
Total Fat 7.4 g 11.4%
Saturated Fat 2.7 g 13.5%
Trans Fat
Cholesterol 44.2 mg 14.7%
Sodium 626.6 mg 26.1%
Total Carbohydrates 59.8 g 19.9%
Dietary Fiber 8.7 g34.8%
Sugars 2.8 g
Protein 34.2 g 68.4%
Vitamin A 57% Vitamin C 10.3%
Calcium 23.5% Iron 17.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 140
Protein 21.1 g | Carbs 2 g | Fat 5.1 g
Per Serving | Calories 360
Protein 18.6 g | Carbs 36.4 g | Fat 17.1 g
Per Serving | Calories 295
Protein 26.4 g | Carbs 26.4 g | Fat 10.7 g
Per Serving | Calories 188
Protein 6.8 g | Carbs 27.7 g | Fat 4.8 g
Per Serving | Calories 583
Protein 35 g | Carbs 60.6 g | Fat 21.7 g
Per Serving | Calories 340
Protein 36.5 g | Carbs 27.9 g | Fat 14.8 g
Per Serving | Calories 364
Protein 17.9 g | Carbs 51.5 g | Fat 9.9 g
Per Serving | Calories 362
Protein 37.3 g | Carbs 8.8 g | Fat 21.8 g