My Cheezy Shrimp Quesadilla has a average-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium.
The food contains 27.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 36.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 36, for My Cheezy Shrimp Quesadilla, and we advise that this food in moderation.
Calories from Protein | 37% | |
Calories from Fat | 34% | |
Calories from Carbs | 29% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 900 IU | 18% | ||
Vitamin C | 8.4 mg | 14% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folate | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 360 mg | 36% | ||
Iron | 3.2 mg | 18% | ||
Magnesium | 0 mg | |||
Phosphorus | 0 mg | |||
Potassium | 245 mg | 7% | ||
Sodium | 1 mg | 0% | ||
Zinc | 0 mg | |||
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 27.9 g | 9.3% | ||
Dietary Fiber | 14 g | 56% | ||
Sugars | 2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 36.5 g | 73% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14.8 g | 22.8% | ||
Saturated Fat | 5.3 g | 26.5% | ||
Monounsaturated Fat | 4.5 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 340 Calories from Fat 0
% Daily Value *
Total Fat 14.8 g 22.8%
Saturated Fat 5.3 g 26.5%
Trans Fat
Cholesterol 205 mg 68.3%
Sodium 1 mg 0%
Total Carbohydrates 27.9 g 9.3%
Dietary Fiber 14 g56%
Sugars 2 g
Protein 36.5 g 73%
Vitamin A 18% Vitamin C 14%
Calcium 36% Iron 18%
*Based on a 2000 Calorie diet
Per Serving | Calories 471
Protein 29.8 g | Carbs 52.3 g | Fat 16 g
Per Serving | Calories 164
Protein 10.6 g | Carbs 9.6 g | Fat 10.5 g
Per Serving | Calories 177
Protein 20.3 g | Carbs 11.7 g | Fat 5.9 g
Per Serving | Calories 747
Protein 43.9 g | Carbs 97.8 g | Fat 20.9 g
Per Serving | Calories 367
Protein 9.9 g | Carbs 51.2 g | Fat 15.3 g
Per Serving | Calories 285
Protein 18.2 g | Carbs 44.5 g | Fat 3.8 g
Per Serving | Calories 583
Protein 35 g | Carbs 60.6 g | Fat 21.7 g
Per Serving | Calories 412
Protein 34.2 g | Carbs 59.8 g | Fat 7.4 g