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Sesame Crusted Tilapia (Clean Eating) - Recipe and Nutrition Facts
63

Sesame Crusted Tilapia (Clean Eating) Recipe

Sesame Crusted Tilapia (Clean Eating) has a high-calorie, low-carb, high-fat and very high-protein content. It is a good source of Vitamin C.

The food contains 8.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 37.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Sesame Crusted Tilapia (Clean Eating) has been given a composite ranking of 63, and in moderation.

Calorie Breakdown

 Calories from Protein39%
 Calories from Fat52%
 Calories from Carbs9%

Why this is good for you

  • Very high in Protein
  • High in Vitamin C

Why this is bad for you

  • High in Cholesterol
  • High in Saturated Fat
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A555 IU11.1%
Vitamin C15.8 mg26.4%
Vitamin D0 IU
Vitamin E0.5 mg1.7%
Thiamin0.11 mg7.5%
Riboflavin0.11 mg6.5%
Niacin1.2 mg5.8%
Vitamin B60.12 mg5.9%
Folate37.2 mcg9.3%
Vitamin B120 mcg
Pantothenic Acid0.12 mg1.2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium78 mg7.8%
Iron2.3 mg13%
Magnesium40.8 mg10.2%
Phosphorus71 mg7.1%
Potassium256 mg7.3%
Sodium542.9 mg22.6%
Zinc0.6 mg4%
Copper0.26 mg12.9%
Manganese0.33 mg16.6%
Selenium0.84 mcg1.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate8.8 g2.9%
Dietary Fiber3.5 g14%
Sugars0.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein37.3 g74.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat21.8 g33.5%
Saturated Fat4.2 g21%
Monounsaturated Fat11.3 g
Polyunsaturated Fat3.5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 362 Calories from Fat 0

% Daily Value *

Total Fat 21.8 g 33.5%

Saturated Fat 4.2 g 21%

Trans Fat

Cholesterol 68.6 mg 22.9%

Sodium 542.9 mg 22.6%

Total Carbohydrates 8.8 g 2.9%

Dietary Fiber 3.5 g14%

Sugars 0.2 g

Protein 37.3 g 74.6%

Vitamin A 11.1% Vitamin C 26.4%

Calcium 7.8% Iron 13%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1701233 Embed Table:

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