Cucumber sauce (for gyros) has a average-calorie, low-carb, average-fat and low-protein content.
The food contains 2.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 1.1 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Cucumber sauce (for gyros) has been given a composite ranking of 64, and in moderation.
Calories from Protein | 4% | |
Calories from Fat | 87% | |
Calories from Carbs | 9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 150 IU | 3% | ||
Vitamin C | 1.1 mg | 1.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.6 mg | 5.2% | ||
Thiamin | 0.02 mg | 1.2% | ||
Riboflavin | 0.05 mg | 3% | ||
Niacin | 0.04 mg | 0.2% | ||
Vitamin B6 | 0.02 mg | 1.2% | ||
Folate | 6 mcg | 1.5% | ||
Vitamin B12 | 0.09 mcg | 1.5% | ||
Pantothenic Acid | 0.16 mg | 1.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 36 mg | 3.6% | ||
Iron | 0.13 mg | 0.7% | ||
Magnesium | 7.2 mg | 1.8% | ||
Phosphorus | 35 mg | 3.5% | ||
Potassium | 74.3 mg | 2.1% | ||
Sodium | 86.8 mg | 3.6% | ||
Zinc | 0.2 mg | 1.3% | ||
Copper | 0.02 mg | 1.1% | ||
Manganese | 0.05 mg | 2.3% | ||
Selenium | 0.77 mcg | 1.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 2.4 g | 0.8% | ||
Dietary Fiber | 0.1 g | 0.4% | ||
Sugars | 0.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1.1 g | 2.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.6 g | 16.3% | ||
Saturated Fat | 2.8 g | 14% | ||
Monounsaturated Fat | 5.1 g | |||
Polyunsaturated Fat | 2.2 g |
Serving size
Amount Per Serving
Calories 107 Calories from Fat 0
% Daily Value *
Total Fat 10.6 g 16.3%
Saturated Fat 2.8 g 14%
Trans Fat
Cholesterol 12 mg 4%
Sodium 86.8 mg 3.6%
Total Carbohydrates 2.4 g 0.8%
Dietary Fiber 0.1 g0.4%
Sugars 0.7 g
Protein 1.1 g 2.2%
Vitamin A 3% Vitamin C 1.8%
Calcium 3.6% Iron 0.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 35
Protein 3.1 g | Carbs 5.8 g | Fat 0.1 g
Per Serving | Calories 10
Protein 1.5 g | Carbs 1.1 g | Fat 0 g
Per Serving | Calories 52
Protein 0.6 g | Carbs 1.1 g | Fat 5.1 g
Per Serving | Calories 31
Protein 0.5 g | Carbs 0.9 g | Fat 2.9 g
Per Serving | Calories 123
Protein 3.6 g | Carbs 16.2 g | Fat 4.9 g
Per Serving | Calories 492
Protein 21 g | Carbs 76.2 g | Fat 11.5 g
Per Serving | Calories 185
Protein 2.5 g | Carbs 16.1 g | Fat 12.2 g
Per Serving | Calories 403
Protein 44.2 g | Carbs 46 g | Fat 2.8 g