Teriyaki Chicken and Broccoli has a high-calorie, average-carb, low-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Vitamin C, Thiamin and Niacin.
The food contains 46g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 44.2 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 3.73 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Japanese cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Teriyaki Chicken and Broccoli has been given a composite ranking of 63, and in moderation.
Calories from Protein | 46% | |
Calories from Fat | 7% | |
Calories from Carbs | 48% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 30 IU | 0.6% | ||
Vitamin C | 16.7 mg | 27.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.18 mg | 0.6% | ||
Thiamin | 0.4 mg | 26.7% | ||
Riboflavin | 0.2 mg | 11.6% | ||
Niacin | 18.9 mg | 94.3% | ||
Vitamin B6 | 0.78 mg | 39% | ||
Folate | 5.6 mcg | 1.4% | ||
Vitamin B12 | 0.54 mcg | 9% | ||
Pantothenic Acid | 1.2 mg | 11.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 46 mg | 4.6% | ||
Iron | 3.7 mg | 20.7% | ||
Magnesium | 39.6 mg | 9.9% | ||
Phosphorus | 278 mg | 27.8% | ||
Potassium | 361.3 mg | 10.3% | ||
Sodium | 792.1 mg | 33% | ||
Zinc | 1.1 mg | 7.6% | ||
Copper | 0.06 mg | 2.9% | ||
Manganese | 0.03 mg | 1.3% | ||
Selenium | 25.2 mcg | 36% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 46 g | 15.3% | ||
Dietary Fiber | 7 g | 28% | ||
Sugars | 5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 44.2 g | 88.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.8 g | 4.3% | ||
Saturated Fat | 0.5 g | 2.5% | ||
Monounsaturated Fat | 0.4 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 403 Calories from Fat 0
% Daily Value *
Total Fat 2.8 g 4.3%
Saturated Fat 0.5 g 2.5%
Trans Fat
Cholesterol 82.2 mg 27.4%
Sodium 792.1 mg 33%
Total Carbohydrates 46 g 15.3%
Dietary Fiber 7 g28%
Sugars 5 g
Protein 44.2 g 88.4%
Vitamin A 0.6% Vitamin C 27.8%
Calcium 4.6% Iron 20.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 102
Protein 10.2 g | Carbs 12.7 g | Fat 1.8 g
Per Serving | Calories 323
Protein 24.6 g | Carbs 42.8 g | Fat 6.3 g
Per Serving | Calories 445
Protein 34 g | Carbs 63.3 g | Fat 2.2 g
Per Serving | Calories 324
Protein 55.7 g | Carbs 12.5 g | Fat 4.2 g
Per Serving | Calories 185
Protein 2.5 g | Carbs 16.1 g | Fat 12.2 g
Per Serving | Calories 107
Protein 1.1 g | Carbs 2.4 g | Fat 10.6 g
Per Serving | Calories 152
Protein 12.2 g | Carbs 19.8 g | Fat 2.4 g
Per Serving | Calories 138
Protein 6.1 g | Carbs 5.7 g | Fat 11.2 g