Tortillas and sausage gravy has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Thiamin.
The food contains 33.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 11.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Tortillas and sausage gravy has been given a composite ranking of 56, and in moderation.
Calories from Protein | 13% | |
Calories from Fat | 48% | |
Calories from Carbs | 39% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Vitamin C | 0.3 mg | 0.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.46 mg | 1.5% | ||
Thiamin | 0.35 mg | 23.5% | ||
Riboflavin | 0.17 mg | 10.2% | ||
Niacin | 2.3 mg | 11.7% | ||
Vitamin B6 | 0.08 mg | 4% | ||
Folate | 56.4 mcg | 14.1% | ||
Vitamin B12 | 0.26 mcg | 4.4% | ||
Pantothenic Acid | 0.39 mg | 3.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 22 mg | 2.2% | ||
Iron | 1.7 mg | 9.3% | ||
Magnesium | 14.8 mg | 3.7% | ||
Phosphorus | 82 mg | 8.2% | ||
Potassium | 113.2 mg | 3.2% | ||
Sodium | 996.8 mg | 41.5% | ||
Zinc | 0.78 mg | 5.2% | ||
Copper | 0.13 mg | 6.7% | ||
Manganese | 0.21 mg | 10.6% | ||
Selenium | 14.1 mcg | 20.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 33.6 g | 11.2% | ||
Dietary Fiber | 1.5 g | 6% | ||
Sugars | 2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.5 g | 23% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 18.3 g | 28.2% | ||
Saturated Fat | 2.6 g | 13% | ||
Monounsaturated Fat | 4.1 g | |||
Polyunsaturated Fat | 1.1 g |
Serving size
Amount Per Serving
Calories 350 Calories from Fat 0
% Daily Value *
Total Fat 18.3 g 28.2%
Saturated Fat 2.6 g 13%
Trans Fat
Cholesterol 20.9 mg 7%
Sodium 996.8 mg 41.5%
Total Carbohydrates 33.6 g 11.2%
Dietary Fiber 1.5 g6%
Sugars 2 g
Protein 11.5 g 23%
Vitamin A Vitamin C 0.5%
Calcium 2.2% Iron 9.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 10
Protein 1.1 g | Carbs 0 g | Fat 0.6 g
Per Serving | Calories 75
Protein 4.2 g | Carbs 7.7 g | Fat 3.2 g
Per Serving | Calories 139
Protein 4.1 g | Carbs 7.2 g | Fat 12 g
Per Serving | Calories 347
Protein 15.9 g | Carbs 22.8 g | Fat 22.1 g
Per Serving | Calories 361
Protein 29.2 g | Carbs 41.7 g | Fat 8.7 g
Per Serving | Calories 426
Protein 17.6 g | Carbs 18.6 g | Fat 30.8 g
Per Serving | Calories 295
Protein 33 g | Carbs 6.1 g | Fat 15.6 g
Per Serving | Calories 169
Protein 21.8 g | Carbs 3.6 g | Fat 7.9 g