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Carbquik Sausage Gravy - Recipe and Nutrition Facts
39

Carbquik Sausage Gravy Recipe

Carbquik Sausage Gravy has a average-calorie, low-carb, average-fat and average-protein content.

The food contains 7.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 4.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Carbquik Sausage Gravy has been given a composite ranking of 39, and in moderation.

Calorie Breakdown

 Calories from Protein11%
 Calories from Fat70%
 Calories from Carbs19%

Why this is good for you

Why this is bad for you

  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A370 IU7.4%
Vitamin C1 mg1.7%
Vitamin D18.8 IU4.7%
Vitamin E0.18 mg0.6%
Thiamin0.03 mg1.7%
Riboflavin0.05 mg3.1%
Niacin0.12 mg0.6%
Vitamin B60.02 mg1%
Folate2 mcg0.5%
Vitamin B120.17 mcg2.8%
Pantothenic Acid0.13 mg1.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium108 mg10.8%
Iron0.25 mg1.4%
Magnesium4.4 mg1.1%
Phosphorus38 mg3.8%
Potassium62.2 mg1.8%
Sodium211.1 mg8.8%
Zinc0.18 mg1.2%
Copper0.01 mg0.3%
Manganese0.01 mg0.3%
Selenium1.1 mcg1.5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate7.2 g2.4%
Dietary Fiber3.6 g14.4%
Sugars1.4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein4.1 g8.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat12 g18.5%
Saturated Fat6.8 g34%
Monounsaturated Fat2.6 g
Polyunsaturated Fat0.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 139 Calories from Fat 0

% Daily Value *

Total Fat 12 g 18.5%

Saturated Fat 6.8 g 34%

Trans Fat

Cholesterol 28.1 mg 9.4%

Sodium 211.1 mg 8.8%

Total Carbohydrates 7.2 g 2.4%

Dietary Fiber 3.6 g14.4%

Sugars 1.4 g

Protein 4.1 g 8.2%

Vitamin A 7.4% Vitamin C 1.7%

Calcium 10.8% Iron 1.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=747689 Embed Table:

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