Down Home Sausage Gravy and Biscuits has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium and Riboflavin.
The food contains 22.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 15.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Snack.
Based on the composite nutritive standing Down Home Sausage Gravy and Biscuits has been given a composite ranking of 38, and in moderation.
Calories from Protein | 18% | |
Calories from Fat | 56% | |
Calories from Carbs | 26% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 375 IU | 7.5% | ||
Vitamin C | 1.3 mg | 2.2% | ||
Vitamin D | 76.4 IU | 19.1% | ||
Vitamin E | 0.12 mg | 0.4% | ||
Thiamin | 0.14 mg | 9.4% | ||
Riboflavin | 0.35 mg | 20.7% | ||
Niacin | 0.94 mg | 4.7% | ||
Vitamin B6 | 0.06 mg | 3.1% | ||
Folate | 29.2 mcg | 7.3% | ||
Vitamin B12 | 0.23 mcg | 3.8% | ||
Pantothenic Acid | 0.77 mg | 7.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 282 mg | 28.2% | ||
Iron | 0.95 mg | 5.3% | ||
Magnesium | 30 mg | 7.5% | ||
Phosphorus | 265 mg | 26.5% | ||
Potassium | 355 mg | 10.1% | ||
Sodium | 529.3 mg | 22.1% | ||
Zinc | 0.96 mg | 6.4% | ||
Copper | 0.04 mg | 2% | ||
Manganese | 0.09 mg | 4.5% | ||
Selenium | 6.5 mcg | 9.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 22.8 g | 7.6% | ||
Dietary Fiber | 0.4 g | 1.6% | ||
Sugars | 10.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 15.9 g | 31.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 22.1 g | 34% | ||
Saturated Fat | 7.3 g | 36.5% | ||
Monounsaturated Fat | 0.5 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 347 Calories from Fat 0
% Daily Value *
Total Fat 22.1 g 34%
Saturated Fat 7.3 g 36.5%
Trans Fat
Cholesterol 43.8 mg 14.6%
Sodium 529.3 mg 22.1%
Total Carbohydrates 22.8 g 7.6%
Dietary Fiber 0.4 g1.6%
Sugars 10.9 g
Protein 15.9 g 31.8%
Vitamin A 7.5% Vitamin C 2.2%
Calcium 28.2% Iron 5.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 139
Protein 4.1 g | Carbs 7.2 g | Fat 12 g
Per Serving | Calories 350
Protein 11.5 g | Carbs 33.6 g | Fat 18.3 g
Per Serving | Calories 222
Protein 7.4 g | Carbs 12.8 g | Fat 15.5 g
Per Serving | Calories 237
Protein 12.7 g | Carbs 9.2 g | Fat 16.4 g
Per Serving | Calories 421
Protein 27.5 g | Carbs 36.7 g | Fat 17.7 g
Per Serving | Calories 660
Protein 19.8 g | Carbs 47.7 g | Fat 42.4 g
Per Serving | Calories 498
Protein 41.8 g | Carbs 30 g | Fat 22.1 g
Per Serving | Calories 358
Protein 32.5 g | Carbs 37.7 g | Fat 8.3 g