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Down Home Sausage Gravy and Biscuits - Recipe and Nutrition Facts
38

Down Home Sausage Gravy and Biscuits Recipe

Down Home Sausage Gravy and Biscuits has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium and Riboflavin.

The food contains 22.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 15.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Snack.

Based on the composite nutritive standing Down Home Sausage Gravy and Biscuits has been given a composite ranking of 38, and in moderation.

Calorie Breakdown

 Calories from Protein18%
 Calories from Fat56%
 Calories from Carbs26%

Why this is good for you

  • Very high in Protein
  • High in Riboflavin
  • High in Calcium

Why this is bad for you

  • Very high in Saturated Fat
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A375 IU7.5%
Vitamin C1.3 mg2.2%
Vitamin D76.4 IU19.1%
Vitamin E0.12 mg0.4%
Thiamin0.14 mg9.4%
Riboflavin0.35 mg20.7%
Niacin0.94 mg4.7%
Vitamin B60.06 mg3.1%
Folate29.2 mcg7.3%
Vitamin B120.23 mcg3.8%
Pantothenic Acid0.77 mg7.7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium282 mg28.2%
Iron0.95 mg5.3%
Magnesium30 mg7.5%
Phosphorus265 mg26.5%
Potassium355 mg10.1%
Sodium529.3 mg22.1%
Zinc0.96 mg6.4%
Copper0.04 mg2%
Manganese0.09 mg4.5%
Selenium6.5 mcg9.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate22.8 g7.6%
Dietary Fiber0.4 g1.6%
Sugars10.9 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein15.9 g31.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat22.1 g34%
Saturated Fat7.3 g36.5%
Monounsaturated Fat0.5 g
Polyunsaturated Fat0.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 347 Calories from Fat 0

% Daily Value *

Total Fat 22.1 g 34%

Saturated Fat 7.3 g 36.5%

Trans Fat

Cholesterol 43.8 mg 14.6%

Sodium 529.3 mg 22.1%

Total Carbohydrates 22.8 g 7.6%

Dietary Fiber 0.4 g1.6%

Sugars 10.9 g

Protein 15.9 g 31.8%

Vitamin A 7.5% Vitamin C 2.2%

Calcium 28.2% Iron 5.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1343578 Embed Table:

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