Sal's version of Sharis's Biscuit and gravy has a very high-calorie, average-carb, very high-fat and high-protein content.
The food contains 47.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 19.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Snack.
Based on the composite nutritive standing Sal's version of Sharis's Biscuit and gravy has been given a composite ranking of 25, and in moderation.
Calories from Protein | 12% | |
Calories from Fat | 59% | |
Calories from Carbs | 29% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 335 IU | 6.7% | ||
Vitamin C | 0 mg | |||
Vitamin D | 17.2 IU | 4.3% | ||
Vitamin E | 0.84 mg | 2.8% | ||
Thiamin | 0.3 mg | 19.9% | ||
Riboflavin | 0.3 mg | 17.8% | ||
Niacin | 1.4 mg | 7% | ||
Vitamin B6 | 0.2 mg | 10.1% | ||
Folate | 24.4 mcg | 6.1% | ||
Vitamin B12 | 0.85 mcg | 14.2% | ||
Pantothenic Acid | 0.85 mg | 8.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 29 mg | 2.9% | ||
Iron | 1.1 mg | 6.3% | ||
Magnesium | 10.8 mg | 2.7% | ||
Phosphorus | 157 mg | 15.7% | ||
Potassium | 166.8 mg | 4.8% | ||
Sodium | 2 mg | 0.1% | ||
Zinc | 1.1 mg | 7.3% | ||
Copper | 0.07 mg | 3.6% | ||
Manganese | 0.03 mg | 1.4% | ||
Selenium | 20.3 mcg | 29% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 47.7 g | 15.9% | ||
Dietary Fiber | 0 g | |||
Sugars | 6.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 19.8 g | 39.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 42.4 g | 65.2% | ||
Saturated Fat | 10.4 g | 52% | ||
Monounsaturated Fat | 3.6 g | |||
Polyunsaturated Fat | 1.4 g |
Serving size
Amount Per Serving
Calories 660 Calories from Fat 0
% Daily Value *
Total Fat 42.4 g 65.2%
Saturated Fat 10.4 g 52%
Trans Fat
Cholesterol 233.5 mg 77.8%
Sodium 2 mg 0.1%
Total Carbohydrates 47.7 g 15.9%
Dietary Fiber 0 g
Sugars 6.4 g
Protein 19.8 g 39.6%
Vitamin A 6.7% Vitamin C
Calcium 2.9% Iron 6.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 134
Protein 11.5 g | Carbs 8.7 g | Fat 5.2 g
Per Serving | Calories 398
Protein 15.4 g | Carbs 41 g | Fat 19 g
Per Serving | Calories 498
Protein 41.8 g | Carbs 30 g | Fat 22.1 g
Per Serving | Calories 232
Protein 7.1 g | Carbs 17.9 g | Fat 14.4 g
Per Serving | Calories 324
Protein 13.3 g | Carbs 39.3 g | Fat 11.7 g
Per Serving | Calories 387
Protein 15.7 g | Carbs 25.8 g | Fat 24.1 g
Per Serving | Calories 421
Protein 27.5 g | Carbs 36.7 g | Fat 17.7 g
Per Serving | Calories 347
Protein 15.9 g | Carbs 22.8 g | Fat 22.1 g