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Sal's version of Sharis's Biscuit and gravy - Recipe and Nutrition Facts
25

Sal's version of Sharis's Biscuit and gravy Recipe

Sal's version of Sharis's Biscuit and gravy has a very high-calorie, average-carb, very high-fat and high-protein content.

The food contains 47.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 19.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Snack.

Based on the composite nutritive standing Sal's version of Sharis's Biscuit and gravy has been given a composite ranking of 25, and in moderation.

Calorie Breakdown

 Calories from Protein12%
 Calories from Fat59%
 Calories from Carbs29%

Why this is good for you

  • Very high in Protein
  • Very low in Sodium

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A335 IU6.7%
Vitamin C0 mg
Vitamin D17.2 IU4.3%
Vitamin E0.84 mg2.8%
Thiamin0.3 mg19.9%
Riboflavin0.3 mg17.8%
Niacin1.4 mg7%
Vitamin B60.2 mg10.1%
Folate24.4 mcg6.1%
Vitamin B120.85 mcg14.2%
Pantothenic Acid0.85 mg8.5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium29 mg2.9%
Iron1.1 mg6.3%
Magnesium10.8 mg2.7%
Phosphorus157 mg15.7%
Potassium166.8 mg4.8%
Sodium2 mg0.1%
Zinc1.1 mg7.3%
Copper0.07 mg3.6%
Manganese0.03 mg1.4%
Selenium20.3 mcg29%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate47.7 g15.9%
Dietary Fiber0 g
Sugars6.4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein19.8 g39.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat42.4 g65.2%
Saturated Fat10.4 g52%
Monounsaturated Fat3.6 g
Polyunsaturated Fat1.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 660 Calories from Fat 0

% Daily Value *

Total Fat 42.4 g 65.2%

Saturated Fat 10.4 g 52%

Trans Fat

Cholesterol 233.5 mg 77.8%

Sodium 2 mg 0.1%

Total Carbohydrates 47.7 g 15.9%

Dietary Fiber 0 g

Sugars 6.4 g

Protein 19.8 g 39.6%

Vitamin A 6.7% Vitamin C

Calcium 2.9% Iron 6.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1369499 Embed Table:

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