Tortellini in Brodo has a average-calorie, average-carb, average-fat and high-protein content.
With 11.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Tortellini in Brodo has been given a composite ranking of 45, and in moderation.
Calories from Protein | 20% | |
Calories from Fat | 18% | |
Calories from Carbs | 62% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 36.6 g | 12.2% | ||
Dietary Fiber | 2.7 g | 10.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.9 g | 23.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.8 g | 7.4% | ||
Saturated Fat | 1.9 g | 9.5% |
Serving size
Amount Per Serving
Calories 233 Calories from Fat 0
% Daily Value *
Total Fat 4.8 g 7.4%
Saturated Fat 1.9 g 9.5%
Trans Fat
Cholesterol 21 mg 7%
Sodium 686 mg 28.6%
Total Carbohydrates 36.6 g 12.2%
Dietary Fiber 2.7 g10.8%
Sugars
Protein 11.9 g 23.8%
Vitamin A Vitamin C
Calcium 8% Iron 4.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 294
Protein 50.4 g | Carbs 1.1 g | Fat 8.4 g
Per Serving | Calories 232
Protein 9 g | Carbs 33 g | Fat 8 g
Per Serving | Calories 101
Protein 2.5 g | Carbs 17.6 g | Fat 2.2 g
Per Serving | Calories 146
Protein 0.1 g | Carbs 35.1 g | Fat 0 g
Per Serving | Calories 402
Protein 47.2 g | Carbs 35.3 g | Fat 9.2 g
Per Serving | Calories 235
Protein 18.9 g | Carbs 17.7 g | Fat 9.8 g
Per Serving | Calories 200
Protein 24.7 g | Carbs 7.2 g | Fat 6.6 g
Per Serving | Calories 265
Protein 7.5 g | Carbs 13 g | Fat 21 g