Tomato products, canned, sauce, with onions, green peppers, and celery has a low-calorie, low-carb, low-fat and low-protein content. It is a good source of Vitamin C.
if( 8.76 != 0.0 ){?>The food contains 8.76g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. }else{?> It contains a low amount of carbohydrates, making it suitable for some of the low-carb diets.}?> With 0.96 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
if("low" == "low" ){?> Moreover }else{?> However}?>, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. The omega-3 content is low.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Based on the composite nutritive standing Tomato products, canned, sauce, with onions, green peppers, and celery has been given a composite ranking of 83, and on a regular basis.
Calories from Protein | 8% | |
Calories from Fat | 15% | |
Calories from Carbs | 77% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 810 IU | 16.2% | Top 30% | High |
Retinol | 41 mcg | |||
Alpha Carotene | 0 mcg | |||
Beta Carotene | 486 mcg | |||
Beta Cryptoxanthin | 0 mcg | |||
Lycopene | 16248 mcg | |||
Vitamin C | 13.2 mg | 22% | Top 30% | High |
Vitamin K | 3 mcg | 3.8% | Mid 40% | Average |
Thiamin | 0.08 mg | 5.3% | Mid 40% | Average |
Riboflavin | 0.12 mg | 7.1% | Mid 40% | Average |
Niacin | 1.1 mg | 5.4% | Mid 40% | Average |
Vitamin B6 | 0.2 mg | 10% | Mid 40% | Average |
Folate | 14 mcg | 3.5% | Mid 40% | Average |
Pantothenic Acid | 0.24 mg | 2.4% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 13 mg | 1.3% | Mid 40% | Average |
Iron | 0.76 mg | 4.2% | Mid 40% | Average |
Magnesium | 0 mg | |||
Phosphorus | 38 mg | 3.8% | Bottom 30% | Low |
Potassium | 398 mg | 11.4% | Top 30% | High |
Sodium | 546 mg | 22.8% | Top 30% | High |
Zinc | 0.28 mg | 1.9% | Bottom 30% | Low |
Copper | 0.2 mg | 10% | Top 30% | High |
Manganese | 0.24 mg | 12% | Top 30% | High |
Selenium | 0.6 mcg | 0.86% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 8.8 g | 2.9% | Mid 40% | Average |
Dietary Fiber | 1.4 g | 5.6% | Mid 40% | Average |
Sugars | 7.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 0.96 g | 1.9% | Bottom 30% | Low |
Tryptophan | 0 mg | |||
Threonine | 0 mg | |||
Isoleucine | 0 mg | |||
Leucine | 0 mg | |||
Lysine | 0 mg | |||
Methionine | 0 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 0 mg | |||
Tyrosine | 0 mg | |||
Valine | 0 mg | |||
Arginine | 0 mg | |||
Histidine | 0 mg | |||
Alanine | 0 mg | |||
Aspartic Acid | 0.1 mg | |||
Glutamic Acid | 0.3 mg | |||
Glycine | 0 mg | |||
Proline | 0 mg | |||
Serine | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.76 g | 1.2% | Bottom 30% | Low |
Saturated Fat | 0.12 g | 0.6% | Bottom 30% | Low |
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.3 g | |||
Total Omega 3 Fatty Acids | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Water | 88.3 g | |||
Ash | 1.3 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 103 Calories from Fat 17
% Daily Value *
Total Fat 1.9 g 2.9%
Saturated Fat 0.3 g 1.5%
Trans Fat
Cholesterol 0 mg
Sodium 1365 mg 56.9%
Total Carbohydrates 21.9 g 7.3%
Dietary Fiber 3.5 g14%
Sugars 18.4 g
Protein 2.4 g 4.8%
Vitamin A 40.5% Vitamin C 55%
Calcium 3.3% Iron 10.6%
*Based on a 2000 Calorie diet
Per 100g | Calories 33
Protein | Carbs 6.6 g | Fat 0 g
Per 100g | Calories 35
Protein 1.5 g | Carbs 8.4 g | Fat 0.12 g
Per 100g | Calories 103
Protein 3.3 g | Carbs 20 g | Fat 0 g
Per 100g | Calories 42
Protein 1.6 g | Carbs 10 g | Fat 0.2 g
Per 100g | Calories 15
Protein 1.8 g | Carbs 2.46 g | Fat 0.16 g
Per 100g | Calories 19
Protein 2.1 g | Carbs 2.91 g | Fat 0.38 g
Per 100g | Calories 115
Protein 0.37 g | Carbs 28 g | Fat 0.07 g
Per 100g | Calories 57
Protein 0.08 g | Carbs 14.9 g | Fat 0.08 g