Sauce, tomato chili sauce, bottled, with salt has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Vitamin C.
The food contains 20g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 3.33 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. The omega-3 content is low. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
Based on the composite nutritive standing Sauce, tomato chili sauce, bottled, with salt has been given a composite ranking of 69, and in moderation.
Calories from Protein | 14% | |
Calories from Fat | 0% | |
Calories from Carbs | 86% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 680 IU | 13.6% | Top 30% | High |
Retinol | 33.3 mcg | |||
Alpha Carotene | 13.3 mcg | |||
Beta Carotene | 401.7 mcg | |||
Beta Cryptoxanthin | 0 mcg | |||
Lycopene | 12818.3 mcg | |||
Vitamin C | 16.7 mg | 27.8% | Top 30% | High |
Vitamin K | 5 mcg | 6.3% | Top 30% | High |
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 1.7 mg | 8.3% | Mid 40% | Average |
Vitamin B6 | 0 mg | |||
Folate | 8.3 mcg | 2.1% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 20 mg | 2% | Mid 40% | Average |
Iron | 0 mg | |||
Magnesium | 0 mg | |||
Phosphorus | 51.7 mg | 5.2% | Mid 40% | Average |
Potassium | 370 mg | 10.6% | Top 30% | High |
Sodium | 1338.3 mg | 55.8% | Top 10% | Very High |
Zinc | 0 mg | |||
Copper | 0 mg | |||
Selenium | 1.7 mcg | 2.4% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 20 g | 6.7% | Mid 40% | Average |
Dietary Fiber | 6.7 g | 26.7% | Top 10% | Very High |
Sugars | 10 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.3 g | 6.7% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0 g | |||
Saturated Fat | 0 g | |||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Omega 3 Fatty Acids | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Water | 68.3 g | |||
Ash | 10 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 6 Calories from Fat 0
% Daily Value *
Total Fat 0 g
Saturated Fat 0 g
Trans Fat
Cholesterol 0 mg
Sodium 80.3 mg 3.3%
Total Carbohydrates 1.2 g 0.4%
Dietary Fiber 0.4 g1.6%
Sugars 0.6 g
Protein 0.2 g 0.4%
Vitamin A 0.8% Vitamin C 1.7%
Calcium 0.1% Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 41
Protein 0.96 g | Carbs 8.8 g | Fat 0.76 g
Per 100g | Calories 33
Protein | Carbs 6.6 g | Fat 0 g
Per 100g | Calories 42
Protein 1.6 g | Carbs 10 g | Fat 0.2 g
Per Serving | Calories 181
Protein 14.1 g | Carbs 6.1 g | Fat 10.6 g