Guava nectar, canned has a low-calorie, low-carb, low-fat and low-protein content. It is a good source of Vitamin C.
The food contains 14.86g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 0.08 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
On top of that, the low fat content of this product makes it suitable to be eaten when trying to lose weight.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Based on the composite nutritive standing Guava nectar, canned has been given a composite ranking of 81, and on a regular basis.
Calories from Protein | 1% | |
Calories from Fat | 1% | |
Calories from Carbs | 98% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 35 IU | 0.7% | Mid 40% | Average |
Retinol | 2 mcg | |||
Alpha Carotene | 0 mcg | |||
Beta Carotene | 17 mcg | |||
Beta Cryptoxanthin | 8 mcg | |||
Lycopene | 18 mcg | |||
Vitamin C | 19.7 mg | 32.8% | Top 10% | Very High |
Vitamin K | 0.8 mcg | 1% | Mid 40% | Average |
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0.2 mg | 1% | Bottom 30% | Low |
Vitamin B6 | 0 mg | |||
Folate | 3 mcg | 0.7% | Bottom 30% | Low |
Pantothenic Acid | 0.08 mg | 0.8% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 11 mg | 1.1% | Bottom 30% | Low |
Phosphorus | 2 mg | 0.2% | Bottom 10% | Very Low |
Potassium | 38 mg | 1.1% | Bottom 30% | Low |
Sodium | 7 mg | 0.3% | Bottom 10% | Very Low |
Zinc | 0.04 mg | 0.27% | Bottom 30% | Low |
Copper | 0 mg | |||
Manganese | 0.04 mg | 2% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 14.9 g | 5% | Mid 40% | Average |
Dietary Fiber | 1 g | 4% | Mid 40% | Average |
Starch | 0 g | |||
Sugars | 12.4 g | |||
Sucrose | 0.2 mg | |||
Glucose | 5.9 mg | |||
Fructose | 5.6 mg | |||
Lactose | 0 mg | |||
Maltose | 0.8 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 0.08 g | 0.16% | Bottom 10% | Very Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.08 g | 0.12% | Bottom 30% | Low |
Serving size
Amount Per Serving
Calories 143 Calories from Fat 1
% Daily Value *
Total Fat 0.2 g 0.31%
Saturated Fat
Trans Fat
Cholesterol
Sodium 17.6 mg 0.7%
Total Carbohydrates 37.3 g 12.4%
Dietary Fiber 2.5 g10%
Sugars 31 g
Protein 0.2 g 0.4%
Vitamin A 1.8% Vitamin C 82.3%
Calcium 2.8% Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 165
Protein 2.9 g | Carbs 23.4 g | Fat 6.2 g
Per 100g | Calories 62
Protein 1.3 g | Carbs 14.4 g | Fat 0.07 g
Per 100g | Calories 323
Protein 4.8 g | Carbs 32.3 g | Fat 19.4 g
Per 100g | Calories 113
Protein 3.5 g | Carbs 22.4 g | Fat 0.86 g
Per 100g | Calories 115
Protein 0.37 g | Carbs 28 g | Fat 0.07 g
Per 100g | Calories 41
Protein 0.96 g | Carbs 8.8 g | Fat 0.76 g
Per 100g | Calories 56
Protein 3 g | Carbs 7.9 g | Fat 1.4 g
Per 100g | Calories 128
Protein 23.6 g | Carbs 0 g | Fat 3 g