Asparagus, canned, no salt added, solids and liquids has a low-calorie, low-carb, low-fat and low-protein content. It is a good source of Vitamin C, Vitamin K and Folate.
The food contains 2.46g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 1.8 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
On top of that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as an Appetizer.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 100, for Asparagus, canned, no salt added, solids and liquids, and we advise that this food on a regular basis.
Calories from Protein | 39% | |
Calories from Fat | 8% | |
Calories from Carbs | 53% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 776 IU | 15.5% | Top 30% | High |
Retinol | 39 mcg | |||
Alpha Carotene | 0 mcg | |||
Beta Carotene | 465 mcg | |||
Beta Cryptoxanthin | 0 mcg | |||
Lycopene | 23 mcg | |||
Vitamin C | 16.5 mg | 27.5% | Top 10% | Very High |
Vitamin K | 39 mcg | 48.8% | Top 10% | Very High |
Thiamin | 0.08 mg | 5.5% | Mid 40% | Average |
Riboflavin | 0.08 mg | 4.8% | Mid 40% | Average |
Niacin | 0.82 mg | 4.1% | Mid 40% | Average |
Vitamin B6 | 0.08 mg | 4.1% | Mid 40% | Average |
Folate | 85 mcg | 21.3% | Top 30% | High |
Pantothenic Acid | 0.16 mg | 1.6% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 15 mg | 1.5% | Mid 40% | Average |
Iron | 0.57 mg | 3.2% | Mid 40% | Average |
Magnesium | 0 mg | |||
Phosphorus | 38 mg | 3.8% | Bottom 30% | Low |
Potassium | 172 mg | 4.9% | Mid 40% | Average |
Sodium | 26 mg | 1.1% | Bottom 30% | Low |
Zinc | 0.49 mg | 3.3% | Mid 40% | Average |
Copper | 0.08 mg | 4.1% | Mid 40% | Average |
Manganese | 0.16 mg | 8.2% | Mid 40% | Average |
Selenium | 1.6 mcg | 2.3% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 2.46 g | 0.8% | Bottom 30% | Low |
Dietary Fiber | 0.98 g | 3.9% | Mid 40% | Average |
Sugars | 1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1.8 g | 3.6% | Bottom 30% | Low |
Tryptophan | 0 mg | |||
Threonine | 0.1 mg | |||
Isoleucine | 0.1 mg | |||
Leucine | 0.1 mg | |||
Lysine | 0.1 mg | |||
Methionine | 0 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 0.1 mg | |||
Tyrosine | 0 mg | |||
Valine | 0.1 mg | |||
Arginine | 0.1 mg | |||
Histidine | 0 mg | |||
Alanine | 0.1 mg | |||
Aspartic Acid | 0.2 mg | |||
Glutamic Acid | 0.3 mg | |||
Glycine | 0.1 mg | |||
Proline | 0.1 mg | |||
Serine | 0.1 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.16 g | 0.25% | Bottom 30% | Low |
Saturated Fat | 0.08 g | 0.41% | Bottom 30% | Low |
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Water | 94.3 g | |||
Ash | 1.2 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 18 Calories from Fat 2
% Daily Value *
Total Fat 0.2 g 0.31%
Saturated Fat 0.1 g 0.5%
Trans Fat
Cholesterol 0 mg
Sodium 31.7 mg 1.3%
Total Carbohydrates 3 g 1%
Dietary Fiber 1.2 g4.8%
Sugars 1.2 g
Protein 2.2 g 4.4%
Vitamin A 18.9% Vitamin C 33.5%
Calcium 1.8% Iron 3.9%
*Based on a 2000 Calorie diet
Per 100g | Calories 269
Protein 8.2 g | Carbs 66.1 g | Fat 1.7 g
Per 100g | Calories 309
Protein 9.4 g | Carbs 74.3 g | Fat 2.4 g
Per 100g | Calories 66
Protein 3.5 g | Carbs 15.4 g | Fat 0.4 g
Per 100g | Calories 62
Protein 1.4 g | Carbs 13.6 g | Fat 0.22 g
Per 100g | Calories 25
Protein 2 g | Carbs 4 g | Fat 0 g
Per 100g | Calories 92
Protein 3.3 g | Carbs 13.6 g | Fat 2.7 g
Per 100g | Calories 179
Protein 0 g | Carbs 46.4 g | Fat 0 g
Per 100g | Calories 650
Protein 69 g | Carbs 33 g | Fat 26 g