Corn, sweet, white, canned, vacuum pack, no salt added has a average-calorie, high-carb, low-fat and average-protein content. It is a good source of Vitamin C, Folate and Pantothenic Acid.
With 8.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Based on the composite nutritive standing Corn, sweet, white, canned, vacuum pack, no salt added has been given a composite ranking of 91, and on a regular basis.
Calories from Protein | 10% | |
Calories from Fat | 5% | |
Calories from Carbs | 85% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3.4 IU | 0.1% | ||
Retinol | 0 mcg | |||
Alpha Carotene | 0 mcg | |||
Beta Carotene | 3.4 mcg | |||
Beta Cryptoxanthin | 3.4 mcg | |||
Lycopene | 0 mcg | |||
Vitamin C | 27.5 mg | 45.8% | ||
Thiamin | 0.1 mg | 6.7% | ||
Riboflavin | 0.2 mg | 11.8% | ||
Niacin | 4 mg | 20% | ||
Vitamin B6 | 0.2 mg | 10% | ||
Folate | 166.6 mcg | 41.7% | ||
Pantothenic Acid | 2.3 mg | 23% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 17 mg | 1.7% | ||
Iron | 1.4 mg | 7.8% | ||
Phosphorus | 217.6 mg | 21.8% | ||
Potassium | 632.4 mg | 18.1% | ||
Sodium | 10.2 mg | 0.4% | ||
Zinc | 1.6 mg | 10.7% | ||
Copper | 0.2 mg | 10% | ||
Manganese | 0.2 mg | 10% | ||
Selenium | 2.4 mcg | 3.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 66.1 g | 22% | ||
Dietary Fiber | 6.8 g | 27.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.2 g | 16.4% | ||
Tryptophan | 0.1 mg | |||
Threonine | 0.3 mg | |||
Isoleucine | 0.3 mg | |||
Leucine | 0.9 mg | |||
Lysine | 0.3 mg | |||
Methionine | 0.2 mg | |||
Cystine | 0.1 mg | |||
Phenylalanine | 0.4 mg | |||
Tyrosine | 0.3 mg | |||
Valine | 0.5 mg | |||
Arginine | 0.3 mg | |||
Histidine | 0.2 mg | |||
Alanine | 0.7 mg | |||
Aspartic Acid | 0.6 mg | |||
Glutamic Acid | 1.6 mg | |||
Glycine | 0.3 mg | |||
Proline | 0.7 mg | |||
Serine | 0.4 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.7 g | 2.6% | ||
Saturated Fat | 0.3 g | 1.5% | ||
Monounsaturated Fat | 0.5 g | |||
Polyunsaturated Fat | 0.8 g |
Serving size
Amount Per Serving
Calories 269 Calories from Fat 15
% Daily Value *
Total Fat 1.7 g 2.6%
Saturated Fat 0.3 g 1.5%
Trans Fat
Cholesterol 0 mg
Sodium 10.2 mg 0.4%
Total Carbohydrates 66.1 g 22%
Dietary Fiber 6.8 g27.2%
Sugars
Protein 8.2 g 16.4%
Vitamin A 0.1% Vitamin C 45.8%
Calcium 1.7% Iron 7.8%
*Based on a 2000 Calorie diet
Per 100g | Calories 309
Protein 9.4 g | Carbs 74.3 g | Fat 2.4 g
Per 100g | Calories 19
Protein 2.1 g | Carbs 2.91 g | Fat 0.38 g
Per 100g | Calories 15
Protein 1.8 g | Carbs 2.46 g | Fat 0.16 g
Per 100g | Calories 66
Protein 3.5 g | Carbs 15.4 g | Fat 0.4 g
Per 100g | Calories 225
Protein 1.5 g | Carbs 34.8 g | Fat 9.5 g
Per 100g | Calories 264
Protein 4 g | Carbs 32.8 g | Fat 13.6 g
Per 100g | Calories 482
Protein 3.6 g | Carbs 60.7 g | Fat 25 g
Per 100g | Calories 99
Protein 1.3 g | Carbs 14.3 g | Fat 3.7 g