Potatoes, canned, drained solids, no salt added has a low-calorie, low-carb, low-fat and low-protein content.
The food contains 13.61g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 1.39 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. The omega-3 content is low. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Based on the composite nutritive standing Potatoes, canned, drained solids, no salt added has been given a composite ranking of 92, and on a regular basis.
Calories from Protein | 9% | |
Calories from Fat | 3% | |
Calories from Carbs | 88% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2 IU | 0% | Mid 40% | Average |
Retinol | 0 mcg | |||
Alpha Carotene | 0 mcg | |||
Beta Carotene | 1 mcg | |||
Beta Cryptoxanthin | 0 mcg | |||
Lycopene | 0 mcg | |||
Vitamin C | 5.1 mg | 8.5% | Top 30% | High |
Vitamin K | 1.5 mcg | 1.9% | Mid 40% | Average |
Thiamin | 0.06 mg | 3.7% | Mid 40% | Average |
Riboflavin | 0 mg | |||
Niacin | 0.94 mg | 4.7% | Mid 40% | Average |
Vitamin B6 | 0.17 mg | 8.3% | Mid 40% | Average |
Folate | 6 mcg | 1.5% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 5 mg | 0.5% | Bottom 30% | Low |
Iron | 1.3 mg | 7.1% | Mid 40% | Average |
Magnesium | 0 mg | |||
Phosphorus | 28 mg | 2.8% | Bottom 30% | Low |
Potassium | 229 mg | 6.5% | Mid 40% | Average |
Sodium | 5 mg | 0.2% | Bottom 10% | Very Low |
Zinc | 0.28 mg | 1.9% | Bottom 30% | Low |
Copper | 0.06 mg | 2.8% | Mid 40% | Average |
Selenium | 0.89 mcg | 1.3% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 13.6 g | 4.5% | Mid 40% | Average |
Dietary Fiber | 2.4 g | 9.6% | Top 30% | High |
Sugars | 0.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1.4 g | 2.8% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.22 g | 0.34% | Bottom 30% | Low |
Saturated Fat | 0.06 g | 0.28% | Bottom 30% | Low |
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0.1 g | |||
Total Omega 3 Fatty Acids | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Water | 84.3 g | |||
Ash | 0.5 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 112 Calories from Fat 3
% Daily Value *
Total Fat 0.4 g 0.62%
Saturated Fat 0.1 g 0.5%
Trans Fat
Cholesterol 0 mg
Sodium 9 mg 0.4%
Total Carbohydrates 24.5 g 8.2%
Dietary Fiber 4.3 g17.2%
Sugars 1.1 g
Protein 2.5 g 5%
Vitamin A 0.1% Vitamin C 15.3%
Calcium 0.9% Iron 12.8%
*Based on a 2000 Calorie diet
Per 100g | Calories 66
Protein 3.5 g | Carbs 15.4 g | Fat 0.4 g
Per 100g | Calories 15
Protein 1.8 g | Carbs 2.46 g | Fat 0.16 g
Per 100g | Calories 104
Protein 2.7 g | Carbs 24.4 g | Fat 0.6 g
Per 100g | Calories 28
Protein 0.81 g | Carbs 6.6 g | Fat 0.08 g
Per 100g | Calories 38
Protein 2.2 g | Carbs 8.5 g | Fat 0.27 g
Per 100g | Calories 103
Protein 4.3 g | Carbs 12.3 g | Fat 4.1 g
Per 100g | Calories 154
Protein 4.9 g | Carbs 22.9 g | Fat 5.1 g
Per 100g | Calories 38
Protein 0.53 g | Carbs 8.9 g | Fat 0.08 g