Tomato-Cheese Bruschetta has a average-calorie, average-carb, high-fat and average-protein content. It is a good source of Calcium and Folate.
The food contains 22g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 9.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to Italian cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 71, for Tomato-Cheese Bruschetta, and we advise that this food in moderation.
Calories from Protein | 15% | |
Calories from Fat | 49% | |
Calories from Carbs | 36% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 350 IU | 7% | ||
Vitamin C | 0.6 mg | 1% | ||
Thiamin | 0.14 mg | 9% | ||
Niacin | 3.4 mg | 17% | ||
Vitamin B6 | 0.06 mg | 3% | ||
Folate | 96 mcg | 24% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 460 mg | 46% | ||
Iron | 2.7 mg | 15% | ||
Magnesium | 12 mg | 3% | ||
Potassium | 127 mg | 3.6% | ||
Sodium | 554 mg | 23.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 22 g | 7.3% | ||
Dietary Fiber | 1.3 g | 5.2% | ||
Sugars | 2.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.4 g | 18.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13.3 g | 20.5% | ||
Saturated Fat | 3.4 g | 17% |
Serving size
Amount Per Serving
Calories 243 Calories from Fat 120
% Daily Value *
Total Fat 13.3 g 20.5%
Saturated Fat 3.4 g 17%
Trans Fat
Cholesterol 12 mg 4%
Sodium 554 mg 23.1%
Total Carbohydrates 22 g 7.3%
Dietary Fiber 1.3 g5.2%
Sugars 2.8 g
Protein 9.4 g 18.8%
Vitamin A 7% Vitamin C 1%
Calcium 46% Iron 15%
*Based on a 2000 Calorie diet
Per Serving | Calories 496
Protein 17.2 g | Carbs 44.7 g | Fat 28.5 g
Per Serving | Calories 167
Protein 9.4 g | Carbs 24.2 g | Fat 3.8 g
Per Serving | Calories 179
Protein 4.8 g | Carbs 20.1 g | Fat 9.5 g
Per 100g | Calories 88
Protein | Carbs 7.1 g | Fat 7.1 g
Per Serving | Calories 453
Protein 13.7 g | Carbs 33.8 g | Fat 29.5 g
Per Serving | Calories 339
Protein 18.5 g | Carbs 11.4 g | Fat 24.6 g
Per Serving | Calories 741
Protein 34.6 g | Carbs 68.9 g | Fat 38.6 g
Per Serving | Calories 452
Protein 16.6 g | Carbs 51.9 g | Fat 19.7 g