Pasta Sauce with Italian Sausage has a average-calorie, low-carb, high-fat and high-protein content. It is a good source of Iron, Vitamin B6, Vitamin C, Thiamin and Niacin.
The food contains 11.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 18.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 5.76 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
It belongs to Italian cuisine. Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 37, for Pasta Sauce with Italian Sausage, and we advise that this food in moderation.
Calories from Protein | 22% | |
Calories from Fat | 65% | |
Calories from Carbs | 13% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 400 IU | 8% | ||
Vitamin C | 13.2 mg | 22% | ||
Thiamin | 0.65 mg | 43% | ||
Niacin | 12.6 mg | 63% | ||
Vitamin B6 | 0.58 mg | 29% | ||
Folate | 52 mcg | 13% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 80 mg | 8% | ||
Iron | 5.8 mg | 32% | ||
Magnesium | 56 mg | 14% | ||
Potassium | 676 mg | 19.3% | ||
Sodium | 1518 mg | 63.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 11.4 g | 3.8% | ||
Dietary Fiber | 2.3 g | 9.2% | ||
Sugars | 5.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 18.5 g | 37% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 24.6 g | 37.8% | ||
Saturated Fat | 8.5 g | 42.5% |
Serving size
Amount Per Serving
Calories 339 Calories from Fat 222
% Daily Value *
Total Fat 24.6 g 37.8%
Saturated Fat 8.5 g 42.5%
Trans Fat
Cholesterol 58 mg 19.3%
Sodium 1518 mg 63.3%
Total Carbohydrates 11.4 g 3.8%
Dietary Fiber 2.3 g9.2%
Sugars 5.9 g
Protein 18.5 g 37%
Vitamin A 8% Vitamin C 22%
Calcium 8% Iron 32%
*Based on a 2000 Calorie diet
Per Serving | Calories 477
Protein 20.5 g | Carbs 50.1 g | Fat 21.8 g
Per 100g | Calories 111
Protein 3.9 g | Carbs 20.8 g | Fat 1.4 g
Per Serving | Calories 316
Protein 11.6 g | Carbs 49 g | Fat 8.4 g
Per Serving | Calories 335
Protein 14.4 g | Carbs 46.6 g | Fat 10.1 g
Per Serving | Calories 261
Protein 2 g | Carbs 16.6 g | Fat 22 g
Per Serving | Calories 110
Protein 0.5 g | Carbs 2.9 g | Fat 11 g
Per Serving | Calories 394
Protein 13.8 g | Carbs 36.9 g | Fat 21.3 g
Per Serving | Calories 181
Protein 2.6 g | Carbs 15.4 g | Fat 13.3 g