Quickest Oyster Dressing EVER! has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Iron, Vitamin A and Niacin.
The food contains 36.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 13.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan.
It gives a good yield of Iron at 17.1 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Quickest Oyster Dressing EVER! has been given a composite ranking of 43, and in moderation.
Calories from Protein | 14% | |
Calories from Fat | 49% | |
Calories from Carbs | 37% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1150 IU | 23% | ||
Vitamin C | 6 mg | 10% | ||
Thiamin | 0.27 mg | 18% | ||
Niacin | 7.4 mg | 37% | ||
Vitamin B6 | 0.16 mg | 8% | ||
Folate | 36 mcg | 9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 120 mg | 12% | ||
Iron | 17.1 mg | 95% | ||
Magnesium | 92 mg | 23% | ||
Potassium | 427 mg | 12.2% | ||
Sodium | 1533 mg | 63.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 36.9 g | 12.3% | ||
Dietary Fiber | 2.2 g | 8.8% | ||
Sugars | 2.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13.8 g | 27.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 21.3 g | 32.8% | ||
Saturated Fat | 6.6 g | 33% |
Serving size
Amount Per Serving
Calories 394 Calories from Fat 192
% Daily Value *
Total Fat 21.3 g 32.8%
Saturated Fat 6.6 g 33%
Trans Fat
Cholesterol 79 mg 26.3%
Sodium 1533 mg 63.9%
Total Carbohydrates 36.9 g 12.3%
Dietary Fiber 2.2 g8.8%
Sugars 2.1 g
Protein 13.8 g 27.6%
Vitamin A 23% Vitamin C 10%
Calcium 12% Iron 95%
*Based on a 2000 Calorie diet
Per Serving | Calories 443
Protein 18.9 g | Carbs 58 g | Fat 14.6 g
Per Serving | Calories 430
Protein 24.1 g | Carbs 27.1 g | Fat 24.7 g
Per Serving | Calories 656
Protein 30.3 g | Carbs 72.4 g | Fat 26.5 g
Per Serving | Calories 261
Protein 10.7 g | Carbs 41.5 g | Fat 5.4 g
Per Serving | Calories 339
Protein 18.5 g | Carbs 11.4 g | Fat 24.6 g
Per Serving | Calories 261
Protein 2 g | Carbs 16.6 g | Fat 22 g
Per Serving | Calories 181
Protein 2.6 g | Carbs 15.4 g | Fat 13.3 g
Per Serving | Calories 300
Protein 1.7 g | Carbs 11.1 g | Fat 28.3 g