The Very Best Family-Style Oyster Dressing has a high-calorie, high-carb, high-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin A, Niacin and Folate.
The food contains 58g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 18.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
On top of that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight.
It gives a good yield of Iron at 13.68 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing The Very Best Family-Style Oyster Dressing has been given a composite ranking of 38, and in moderation.
Calories from Protein | 17% | |
Calories from Fat | 30% | |
Calories from Carbs | 53% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2000 IU | 40% | ||
Vitamin C | 11.4 mg | 19% | ||
Thiamin | 0.11 mg | 7% | ||
Niacin | 8 mg | 40% | ||
Vitamin B6 | 0.2 mg | 10% | ||
Folate | 200 mcg | 50% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 270 mg | 27% | ||
Iron | 13.7 mg | 76% | ||
Magnesium | 32 mg | 8% | ||
Potassium | 304 mg | 8.7% | ||
Sodium | 1196 mg | 49.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 58 g | 19.3% | ||
Dietary Fiber | 4.6 g | 18.4% | ||
Sugars | 7.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 18.9 g | 37.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14.6 g | 22.5% | ||
Saturated Fat | 6.3 g | 31.5% |
Serving size
Amount Per Serving
Calories 443 Calories from Fat 132
% Daily Value *
Total Fat 14.6 g 22.5%
Saturated Fat 6.3 g 31.5%
Trans Fat
Cholesterol 136 mg 45.3%
Sodium 1196 mg 49.8%
Total Carbohydrates 58 g 19.3%
Dietary Fiber 4.6 g18.4%
Sugars 7.5 g
Protein 18.9 g 37.8%
Vitamin A 40% Vitamin C 19%
Calcium 27% Iron 76%
*Based on a 2000 Calorie diet
Per Serving | Calories 430
Protein 24.1 g | Carbs 27.1 g | Fat 24.7 g
Per Serving | Calories 47
Protein 1.5 g | Carbs 6.8 g | Fat 1.4 g
Per Serving | Calories 394
Protein 13.8 g | Carbs 36.9 g | Fat 21.3 g
Per Serving | Calories 656
Protein 30.3 g | Carbs 72.4 g | Fat 26.5 g
Per Serving | Calories 483
Protein 12.4 g | Carbs 27 g | Fat 37.3 g
Per Serving | Calories 181
Protein 14.7 g | Carbs 17.3 g | Fat 5.5 g
Per Serving | Calories 63
Protein 0.1 g | Carbs 3.5 g | Fat 5.5 g
Per Serving | Calories 143
Protein 4.1 g | Carbs 27.6 g | Fat 2.2 g