Jim's Old Fashioned Oyster Dressing has a very high-calorie, very high-carb, high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin C, Thiamin, Niacin and Folate.
The food contains 72.4g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 30.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 40.32 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is very high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 39, for Jim's Old Fashioned Oyster Dressing, and we advise that this food in moderation.
Calories from Protein | 19% | |
Calories from Fat | 37% | |
Calories from Carbs | 45% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1000 IU | 20% | ||
Vitamin C | 15 mg | 25% | ||
Thiamin | 0.86 mg | 57% | ||
Niacin | 22.4 mg | 112% | ||
Vitamin B6 | 0.4 mg | 20% | ||
Folate | 352 mcg | 88% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 410 mg | 41% | ||
Iron | 40.3 mg | 224% | ||
Magnesium | 248 mg | 62% | ||
Potassium | 614 mg | 17.5% | ||
Sodium | 1518 mg | 63.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 72.4 g | 24.1% | ||
Dietary Fiber | 3.4 g | 13.6% | ||
Sugars | 6.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 30.3 g | 60.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 26.5 g | 40.8% | ||
Saturated Fat | 12.9 g | 64.5% |
Serving size
Amount Per Serving
Calories 656 Calories from Fat 238
% Daily Value *
Total Fat 26.5 g 40.8%
Saturated Fat 12.9 g 64.5%
Trans Fat
Cholesterol 197 mg 65.7%
Sodium 1518 mg 63.3%
Total Carbohydrates 72.4 g 24.1%
Dietary Fiber 3.4 g13.6%
Sugars 6.2 g
Protein 30.3 g 60.6%
Vitamin A 20% Vitamin C 25%
Calcium 41% Iron 224%
*Based on a 2000 Calorie diet
Per Serving | Calories 394
Protein 13.8 g | Carbs 36.9 g | Fat 21.3 g
Per Serving | Calories 443
Protein 18.9 g | Carbs 58 g | Fat 14.6 g
Per Serving | Calories 261
Protein 10.7 g | Carbs 41.5 g | Fat 5.4 g
Per Serving | Calories 100
Protein 6 g | Carbs 3 g | Fat 7 g
Per Serving | Calories 58
Protein 0.9 g | Carbs 4 g | Fat 4.9 g
Per Serving | Calories 100
Protein 0 g | Carbs 25.1 g | Fat 0 g
Per Serving | Calories 540
Protein 15.1 g | Carbs 59.7 g | Fat 27.5 g
Per Serving | Calories 212
Protein 1.2 g | Carbs 2.5 g | Fat 22.4 g