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Pasta with Italian Sausage , Peppers and Spinach (adapted from Skinnytaste) - Recipe and Nutrition Facts
61

Pasta with Italian Sausage, Peppers and Spinach (adapted from Skinnytaste) Recipe

Pasta with Italian Sausage, Peppers and Spinach (adapted from Skinnytaste) has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin A, Vitamin C and Thiamin.

The food contains 46.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 14.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Italian cuisine. Ideally consumed as a Main Dish.

Based on the composite nutritive standing Pasta with Italian Sausage, Peppers and Spinach (adapted from Skinnytaste) has been given a composite ranking of 61, and in moderation.

Calorie Breakdown

 Calories from Protein17%
 Calories from Fat27%
 Calories from Carbs56%

Why this is good for you

  • High in Protein
  • Very high in Vitamin A
  • Very high in Vitamin C
  • High in Thiamin

Why this is bad for you

  • High in Saturated Fat
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A2035 IU40.7%
Vitamin C56 mg93.4%
Vitamin D0 IU
Vitamin E0.4 mg1.3%
Thiamin0.37 mg24.5%
Riboflavin0.17 mg10.1%
Niacin2 mg10%
Vitamin B60.26 mg13.1%
Folate58.8 mcg14.7%
Vitamin B120.42 mcg7%
Pantothenic Acid0.35 mg3.5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium75 mg7.5%
Iron1.1 mg5.9%
Magnesium39.6 mg9.9%
Phosphorus524 mg52.4%
Potassium216.7 mg6.2%
Sodium540.1 mg22.5%
Zinc0.54 mg3.6%
Copper0.13 mg6.3%
Manganese0.29 mg14.7%
Selenium9.9 mcg14.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate46.6 g15.5%
Dietary Fiber2.1 g8.4%
Sugars0.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein14.4 g28.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat10.1 g15.5%
Saturated Fat5.5 g27.5%
Monounsaturated Fat6.1 g
Polyunsaturated Fat1.9 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 335 Calories from Fat 0

% Daily Value *

Total Fat 10.1 g 15.5%

Saturated Fat 5.5 g 27.5%

Trans Fat

Cholesterol 50.1 mg 16.7%

Sodium 540.1 mg 22.5%

Total Carbohydrates 46.6 g 15.5%

Dietary Fiber 2.1 g8.4%

Sugars 0.3 g

Protein 14.4 g 28.8%

Vitamin A 40.7% Vitamin C 93.4%

Calcium 7.5% Iron 5.9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2357001 Embed Table:

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