TK's Forbidden Rice Salad has a high-calorie, very high-carb, high-fat and high-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 80g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 11.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 77, for TK's Forbidden Rice Salad, and we advise that this food in moderation.
Calories from Protein | 10% | |
Calories from Fat | 25% | |
Calories from Carbs | 65% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1570 IU | 31.4% | ||
Vitamin C | 28.7 mg | 47.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.58 mg | 1.9% | ||
Thiamin | 0.06 mg | 4.3% | ||
Riboflavin | 0.07 mg | 4.1% | ||
Niacin | 1.2 mg | 5.9% | ||
Vitamin B6 | 0.16 mg | 8.2% | ||
Folate | 23.6 mcg | 5.9% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.27 mg | 2.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 19 mg | 1.9% | ||
Iron | 1.4 mg | 7.7% | ||
Magnesium | 42.8 mg | 10.7% | ||
Phosphorus | 91 mg | 9.1% | ||
Potassium | 428.5 mg | 12.2% | ||
Sodium | 1 mg | 0% | ||
Zinc | 0.81 mg | 5.4% | ||
Copper | 0.31 mg | 15.5% | ||
Manganese | 0.26 mg | 12.8% | ||
Selenium | 1.6 mcg | 2.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 80 g | 26.7% | ||
Dietary Fiber | 5.3 g | 21.2% | ||
Sugars | 19 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.7 g | 23.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13.9 g | 21.4% | ||
Saturated Fat | 1.9 g | 9.5% | ||
Monounsaturated Fat | 5.5 g | |||
Polyunsaturated Fat | 3.5 g |
Serving size
Amount Per Serving
Calories 465 Calories from Fat 0
% Daily Value *
Total Fat 13.9 g 21.4%
Saturated Fat 1.9 g 9.5%
Trans Fat
Cholesterol 0 mg
Sodium 1 mg 0%
Total Carbohydrates 80 g 26.7%
Dietary Fiber 5.3 g21.2%
Sugars 19 g
Protein 11.7 g 23.4%
Vitamin A 31.4% Vitamin C 47.8%
Calcium 1.9% Iron 7.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 119
Protein 3.8 g | Carbs 24.2 g | Fat 1 g
Per Serving | Calories 309
Protein 7.5 g | Carbs 48 g | Fat 12.1 g
Per Serving | Calories 114
Protein 3 g | Carbs 13.1 g | Fat 6.3 g
Per Serving | Calories 282
Protein 13.7 g | Carbs 48.8 g | Fat 4.1 g
Per Serving | Calories 182
Protein 11.1 g | Carbs 23.4 g | Fat 5.3 g
Per Serving | Calories 175
Protein 8.7 g | Carbs 13.9 g | Fat 10.5 g
Per Serving | Calories 345
Protein 24.1 g | Carbs 53.6 g | Fat 10.2 g
Per Serving | Calories 181
Protein 8.6 g | Carbs 37.4 g | Fat 1.1 g