Spaghetti Sauce with Veggie Crumbles has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin C.
The food contains 23.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 11.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Spaghetti Sauce with Veggie Crumbles has been given a composite ranking of 85, and on a regular basis.
Calories from Protein | 24% | |
Calories from Fat | 26% | |
Calories from Carbs | 50% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 615 IU | 12.3% | ||
Vitamin C | 17.6 mg | 29.4% | ||
Vitamin D | 13.2 IU | 3.3% | ||
Vitamin E | 0.58 mg | 1.9% | ||
Thiamin | 0.04 mg | 2.5% | ||
Riboflavin | 0.09 mg | 5% | ||
Niacin | 0.8 mg | 4% | ||
Vitamin B6 | 0.1 mg | 4.9% | ||
Folate | 9.6 mcg | 2.4% | ||
Vitamin B12 | 0.01 mcg | 0.1% | ||
Pantothenic Acid | 0.31 mg | 3.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 61 mg | 6.1% | ||
Iron | 2.6 mg | 14.2% | ||
Magnesium | 6 mg | 1.5% | ||
Phosphorus | 27 mg | 2.7% | ||
Potassium | 491.8 mg | 14.1% | ||
Sodium | 1 mg | 0% | ||
Zinc | 0.17 mg | 1.1% | ||
Copper | 0.08 mg | 4.2% | ||
Manganese | 0.09 mg | 4.3% | ||
Selenium | 1.9 mcg | 2.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 23.4 g | 7.8% | ||
Dietary Fiber | 5.7 g | 22.8% | ||
Sugars | 11.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.1 g | 22.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.3 g | 8.2% | ||
Saturated Fat | 0.7 g | 3.5% | ||
Monounsaturated Fat | 2.8 g | |||
Polyunsaturated Fat | 1.2 g |
Serving size
Amount Per Serving
Calories 182 Calories from Fat 0
% Daily Value *
Total Fat 5.3 g 8.2%
Saturated Fat 0.7 g 3.5%
Trans Fat
Cholesterol 0 mg
Sodium 1 mg 0%
Total Carbohydrates 23.4 g 7.8%
Dietary Fiber 5.7 g22.8%
Sugars 11.2 g
Protein 11.1 g 22.2%
Vitamin A 12.3% Vitamin C 29.4%
Calcium 6.1% Iron 14.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 56
Protein 2.2 g | Carbs 11.4 g | Fat 0 g
Per Serving | Calories 385
Protein 29.2 g | Carbs 60.4 g | Fat 4.2 g
Per Serving | Calories 166
Protein 8 g | Carbs 19.2 g | Fat 8 g
Per Serving | Calories 125
Protein 8.2 g | Carbs 12 g | Fat 5.9 g
Per Serving | Calories 175
Protein 8.7 g | Carbs 13.9 g | Fat 10.5 g
Per Serving | Calories 192
Protein 20.2 g | Carbs 10.4 g | Fat 7.4 g
Per Serving | Calories 465
Protein 11.7 g | Carbs 80 g | Fat 13.9 g
Per Serving | Calories 345
Protein 24.1 g | Carbs 53.6 g | Fat 10.2 g