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Vegetarian Taco Salad with Shell - Recipe and Nutrition Facts
89

Vegetarian Taco Salad with Shell Recipe

Vegetarian Taco Salad with Shell has a average-calorie, high-carb, average-fat and high-protein content. It is a good source of Calcium, Vitamin C and Folate.

The food contains 53.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 24.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Mexican cuisine. Ideally consumed as a Side Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 89, for Vegetarian Taco Salad with Shell, and we advise that this food on a regular basis.

Calorie Breakdown

 Calories from Protein24%
 Calories from Fat23%
 Calories from Carbs53%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin C
  • Very high in Dietary Fiber
  • Very high in Calcium
  • Very low in Sodium
  • High in Folate

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A800 IU16%
Vitamin C29.9 mg49.8%
Vitamin D41.2 IU10.3%
Vitamin E0.38 mg1.3%
Thiamin0.22 mg14.4%
Riboflavin0.31 mg18.5%
Niacin2.7 mg13.6%
Vitamin B60.22 mg11%
Folate92.8 mcg23.2%
Vitamin B120.02 mcg0.4%
Pantothenic Acid1 mg10.4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium320 mg32%
Iron2.6 mg14.4%
Magnesium48.4 mg12.1%
Phosphorus162 mg16.2%
Potassium584.9 mg16.7%
Sodium1 mg0%
Zinc1 mg6.9%
Copper0.37 mg18.4%
Manganese0.39 mg19.4%
Selenium6.2 mcg8.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate53.6 g17.9%
Dietary Fiber22.1 g88.4%
Sugars6.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein24.1 g48.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat10.2 g15.7%
Saturated Fat3.6 g18%
Monounsaturated Fat2 g
Polyunsaturated Fat1.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 345 Calories from Fat 0

% Daily Value *

Total Fat 10.2 g 15.7%

Saturated Fat 3.6 g 18%

Trans Fat

Cholesterol 20 mg 6.7%

Sodium 1 mg 0%

Total Carbohydrates 53.6 g 17.9%

Dietary Fiber 22.1 g88.4%

Sugars 6.2 g

Protein 24.1 g 48.2%

Vitamin A 16% Vitamin C 49.8%

Calcium 32% Iron 14.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2049938 Embed Table:

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