Perrine's red Lentil Vege Curry has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin C and Folate.
The food contains 37.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 8.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.19 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 96, for Perrine's red Lentil Vege Curry, and we advise that this food on a regular basis.
Calories from Protein | 18% | |
Calories from Fat | 5% | |
Calories from Carbs | 77% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 9750 IU | 195% | ||
Vitamin C | 60 mg | 100% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.68 mg | 2.3% | ||
Thiamin | 0.27 mg | 17.8% | ||
Riboflavin | 0.16 mg | 9.5% | ||
Niacin | 2.5 mg | 12.7% | ||
Vitamin B6 | 0.64 mg | 31.9% | ||
Folate | 149.6 mcg | 37.4% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 1 mg | 10.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 83 mg | 8.3% | ||
Iron | 4.2 mg | 23.3% | ||
Magnesium | 73.2 mg | 18.3% | ||
Phosphorus | 212 mg | 21.2% | ||
Potassium | 1 mg | 0% | ||
Sodium | 90.8 mg | 3.8% | ||
Zinc | 1.4 mg | 9% | ||
Copper | 0.36 mg | 17.9% | ||
Manganese | 0.77 mg | 38.6% | ||
Selenium | 2.9 mcg | 4.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 37.4 g | 12.5% | ||
Dietary Fiber | 10.5 g | 42% | ||
Sugars | 5.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.6 g | 17.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.1 g | 1.7% | ||
Saturated Fat | 0.2 g | 1% | ||
Monounsaturated Fat | 0.3 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 181 Calories from Fat 0
% Daily Value *
Total Fat 1.1 g 1.7%
Saturated Fat 0.2 g 1%
Trans Fat
Cholesterol 0 mg
Sodium 90.8 mg 3.8%
Total Carbohydrates 37.4 g 12.5%
Dietary Fiber 10.5 g42%
Sugars 5.6 g
Protein 8.6 g 17.2%
Vitamin A 195% Vitamin C 100%
Calcium 8.3% Iron 23.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 335
Protein 18.7 g | Carbs 60.2 g | Fat 3.6 g
Per Serving | Calories 231
Protein 8.5 g | Carbs 27.5 g | Fat 9.3 g
Per Serving | Calories 192
Protein 5.3 g | Carbs 21 g | Fat 11 g
Per Serving | Calories 479
Protein 13.2 g | Carbs 84.4 g | Fat 10 g
Per Serving | Calories 345
Protein 24.1 g | Carbs 53.6 g | Fat 10.2 g
Per Serving | Calories 465
Protein 11.7 g | Carbs 80 g | Fat 13.9 g
Per Serving | Calories 93
Protein 3.5 g | Carbs 14.9 g | Fat 0.5 g
Per Serving | Calories 478
Protein 29.6 g | Carbs 51.2 g | Fat 17.3 g