Stuffed Shells with Marinara Sauce has a high-calorie, high-carb, high-fat and very high-protein content. It is a good source of Calcium.
The food contains 51.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 29.6 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
On top of that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 42, for Stuffed Shells with Marinara Sauce, and we advise that this food in moderation.
Calories from Protein | 25% | |
Calories from Fat | 33% | |
Calories from Carbs | 43% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 915 IU | 18.3% | ||
Vitamin C | 6.3 mg | 10.5% | ||
Vitamin D | 10 IU | 2.5% | ||
Vitamin E | 1 mg | 3.3% | ||
Thiamin | 0 mg | |||
Riboflavin | 0.22 mg | 13.2% | ||
Niacin | 0.78 mg | 3.9% | ||
Vitamin B6 | 0.11 mg | 5.6% | ||
Folate | 22.8 mcg | 5.7% | ||
Vitamin B12 | 0.45 mcg | 7.5% | ||
Pantothenic Acid | 0.45 mg | 4.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 561 mg | 56.1% | ||
Iron | 1.1 mg | 6.2% | ||
Magnesium | 26.8 mg | 6.7% | ||
Phosphorus | 260 mg | 26% | ||
Potassium | 298 mg | 8.5% | ||
Sodium | 785.8 mg | 32.7% | ||
Zinc | 1.5 mg | 9.7% | ||
Copper | 0.11 mg | 5.6% | ||
Manganese | 0.11 mg | 5.6% | ||
Selenium | 14 mcg | 20% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 51.2 g | 17.1% | ||
Dietary Fiber | 3.3 g | 13.2% | ||
Sugars | 1.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 29.6 g | 59.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 17.3 g | 26.6% | ||
Saturated Fat | 9.5 g | 47.5% | ||
Monounsaturated Fat | 3.6 g | |||
Polyunsaturated Fat | 0.9 g |
Serving size
Amount Per Serving
Calories 478 Calories from Fat 0
% Daily Value *
Total Fat 17.3 g 26.6%
Saturated Fat 9.5 g 47.5%
Trans Fat
Cholesterol 90.4 mg 30.1%
Sodium 785.8 mg 32.7%
Total Carbohydrates 51.2 g 17.1%
Dietary Fiber 3.3 g13.2%
Sugars 1.3 g
Protein 29.6 g 59.2%
Vitamin A 18.3% Vitamin C 10.5%
Calcium 56.1% Iron 6.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 414
Protein 26.7 g | Carbs 45.6 g | Fat 15.1 g
Per Serving | Calories 308
Protein 28.1 g | Carbs 27.2 g | Fat 9.8 g
Per Serving | Calories 510
Protein 50.8 g | Carbs 21.8 g | Fat 24.8 g
Per Serving | Calories 115
Protein 12.8 g | Carbs 10.3 g | Fat 2.2 g
Per Serving | Calories 93
Protein 3.5 g | Carbs 14.9 g | Fat 0.5 g
Per Serving | Calories 181
Protein 8.6 g | Carbs 37.4 g | Fat 1.1 g
Per Serving | Calories 741
Protein 3.6 g | Carbs 25.3 g | Fat 71.7 g
Per Serving | Calories 81
Protein 0.8 g | Carbs 4.6 g | Fat 7.2 g