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Four-Cheese Stuffed Shells with Marinara Sauce - Recipe and Nutrition Facts
50

Four-Cheese Stuffed Shells with Marinara Sauce Recipe

Four-Cheese Stuffed Shells with Marinara Sauce has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium and Vitamin A.

The food contains 45.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 26.7 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Side Dish.

Based on the composite nutritive standing Four-Cheese Stuffed Shells with Marinara Sauce has been given a composite ranking of 50, and in moderation.

Calorie Breakdown

 Calories from Protein25%
 Calories from Fat32%
 Calories from Carbs43%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin A
  • Very high in Calcium

Why this is bad for you

  • Very high in Saturated Fat
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A2330 IU46.6%
Vitamin C8.7 mg14.5%
Vitamin D0 IU
Vitamin E1.1 mg3.6%
Thiamin0.07 mg4.4%
Riboflavin0.18 mg10.3%
Niacin0.94 mg4.7%
Vitamin B60.13 mg6.7%
Folate37.6 mcg9.4%
Vitamin B120.23 mcg3.8%
Pantothenic Acid0.38 mg3.8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium348 mg34.8%
Iron1.1 mg6.3%
Magnesium38 mg9.5%
Phosphorus173 mg17.3%
Potassium348 mg9.9%
Sodium816.3 mg34%
Zinc1.1 mg7.3%
Copper0.13 mg6.6%
Manganese0.38 mg18.9%
Selenium9.9 mcg14.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate45.6 g15.2%
Dietary Fiber3.7 g14.8%
Sugars2.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein26.7 g53.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat15.1 g23.2%
Saturated Fat8.3 g41.5%
Monounsaturated Fat2.3 g
Polyunsaturated Fat0.7 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 414 Calories from Fat 0

% Daily Value *

Total Fat 15.1 g 23.2%

Saturated Fat 8.3 g 41.5%

Trans Fat

Cholesterol 45.1 mg 15%

Sodium 816.3 mg 34%

Total Carbohydrates 45.6 g 15.2%

Dietary Fiber 3.7 g14.8%

Sugars 2.2 g

Protein 26.7 g 53.4%

Vitamin A 46.6% Vitamin C 14.5%

Calcium 34.8% Iron 6.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2413269 Embed Table:

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