Four-Cheese Stuffed Shells with Marinara Sauce has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium and Vitamin A.
The food contains 45.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 26.7 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Four-Cheese Stuffed Shells with Marinara Sauce has been given a composite ranking of 50, and in moderation.
Calories from Protein | 25% | |
Calories from Fat | 32% | |
Calories from Carbs | 43% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2330 IU | 46.6% | ||
Vitamin C | 8.7 mg | 14.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.1 mg | 3.6% | ||
Thiamin | 0.07 mg | 4.4% | ||
Riboflavin | 0.18 mg | 10.3% | ||
Niacin | 0.94 mg | 4.7% | ||
Vitamin B6 | 0.13 mg | 6.7% | ||
Folate | 37.6 mcg | 9.4% | ||
Vitamin B12 | 0.23 mcg | 3.8% | ||
Pantothenic Acid | 0.38 mg | 3.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 348 mg | 34.8% | ||
Iron | 1.1 mg | 6.3% | ||
Magnesium | 38 mg | 9.5% | ||
Phosphorus | 173 mg | 17.3% | ||
Potassium | 348 mg | 9.9% | ||
Sodium | 816.3 mg | 34% | ||
Zinc | 1.1 mg | 7.3% | ||
Copper | 0.13 mg | 6.6% | ||
Manganese | 0.38 mg | 18.9% | ||
Selenium | 9.9 mcg | 14.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 45.6 g | 15.2% | ||
Dietary Fiber | 3.7 g | 14.8% | ||
Sugars | 2.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 26.7 g | 53.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15.1 g | 23.2% | ||
Saturated Fat | 8.3 g | 41.5% | ||
Monounsaturated Fat | 2.3 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 414 Calories from Fat 0
% Daily Value *
Total Fat 15.1 g 23.2%
Saturated Fat 8.3 g 41.5%
Trans Fat
Cholesterol 45.1 mg 15%
Sodium 816.3 mg 34%
Total Carbohydrates 45.6 g 15.2%
Dietary Fiber 3.7 g14.8%
Sugars 2.2 g
Protein 26.7 g 53.4%
Vitamin A 46.6% Vitamin C 14.5%
Calcium 34.8% Iron 6.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 308
Protein 28.1 g | Carbs 27.2 g | Fat 9.8 g
Per Serving | Calories 308
Protein 28.1 g | Carbs 27.2 g | Fat 9.8 g
Per Serving | Calories 478
Protein 29.6 g | Carbs 51.2 g | Fat 17.3 g
Per Serving | Calories 510
Protein 50.8 g | Carbs 21.8 g | Fat 24.8 g
Per Serving | Calories 52
Protein 1.9 g | Carbs 9.9 g | Fat 1.3 g
Per Serving | Calories 391
Protein 16.3 g | Carbs 58.1 g | Fat 8.9 g
Per Serving | Calories 157
Protein 2.7 g | Carbs 9 g | Fat 7.4 g
Per Serving | Calories 191
Protein 2.8 g | Carbs 12.7 g | Fat 15.4 g