Tiramisu Italiano 1 has a very high-calorie, high-carb, high-fat and high-protein content. It is a good source of Iron.
The food contains 66g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 15 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
It gives a good yield of Iron at 4 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 10, for Tiramisu Italiano 1, and we advise that this food sparingly.
Calories from Protein | 10% | |
Calories from Fat | 45% | |
Calories from Carbs | 44% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 114 mg | 11.4% | ||
Iron | 4 mg | 22.2% | ||
Potassium | 232 mg | 6.6% | ||
Sodium | 230 mg | 9.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 66 g | 22% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 15 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 15 g | 30% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 30 g | 46.2% | ||
Saturated Fat | 15 g | 75% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 599 Calories from Fat 272
% Daily Value *
Total Fat 30 g 46.2%
Saturated Fat 15 g 75%
Trans Fat 0 g
Cholesterol 418 mg 139.3%
Sodium 230 mg 9.6%
Total Carbohydrates 66 g 22%
Dietary Fiber 2 g8%
Sugars 15 g
Protein 15 g 30%
Vitamin A Vitamin C
Calcium 11.4% Iron 22.2%
*Based on a 2000 Calorie diet
Per 100g | Calories 545
Protein 0 g | Carbs 66 g | Fat 29 g
Per 100g | Calories 580
Protein 14 g | Carbs 40 g | Fat 40 g
Per Serving | Calories 495
Protein 6 g | Carbs 20 g | Fat 44 g
Per Serving | Calories 253
Protein 10 g | Carbs 9 g | Fat 17 g
Per Serving | Calories 604
Protein 0.41 g | Carbs 155 g | Fat 0 g
Per Serving | Calories 1302
Protein 25 g | Carbs 17 g | Fat 126 g
Per Serving | Calories 162
Protein 9 g | Carbs 31 g | Fat 1 g
Per Serving | Calories 210
Protein 3 g | Carbs 30 g | Fat 10 g