Twinkle Tiramisu has a high-calorie, average-carb, very high-fat and average-protein content.
The food contains 20g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the very high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Dessert.
Based on the composite nutritive standing Twinkle Tiramisu has been given a composite ranking of 19, and sparingly.
Calories from Protein | 5% | |
Calories from Fat | 79% | |
Calories from Carbs | 16% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1 IU | 0% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 20 g | 6.7% | ||
Dietary Fiber | 0.17 g | 0.68% | ||
Sugars | 15 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6 g | 12% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 44 g | 67.7% | ||
Saturated Fat | 26 g | 130% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 495 Calories from Fat 400
% Daily Value *
Total Fat 44 g 67.7%
Saturated Fat 26 g 130%
Trans Fat 0 g
Cholesterol 153 mg 51%
Sodium 279 mg 11.6%
Total Carbohydrates 20 g 6.7%
Dietary Fiber 0.17 g0.68%
Sugars 15 g
Protein 6 g 12%
Vitamin A 0% Vitamin C
Calcium 10.8% Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 599
Protein 15 g | Carbs 66 g | Fat 30 g
Per 100g | Calories 545
Protein 0 g | Carbs 66 g | Fat 29 g
Per Serving | Calories 253
Protein 10 g | Carbs 9 g | Fat 17 g
Per Serving | Calories 244
Protein 3 g | Carbs 24 g | Fat 15 g
Per Serving | Calories 452
Protein 6 g | Carbs 29 g | Fat 36 g
Per Serving | Calories 658
Protein 6 g | Carbs 88 g | Fat 32 g
Per Serving | Calories 118
Protein 4 g | Carbs 4 g | Fat 10 g
Per Serving | Calories 1122
Protein 12 g | Carbs 191 g | Fat 36 g