Tiny Honey-Covered Fritters: Struffoli has a average-calorie, average-carb, high-fat and low-protein content.
The food contains 17g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 2 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to Italian cuisine.
Based on the composite nutritive standing Tiny Honey-Covered Fritters: Struffoli has been given a composite ranking of 62, and in moderation.
Calories from Protein | 3% | |
Calories from Fat | 67% | |
Calories from Carbs | 30% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 6 IU | 0.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 17 g | 5.7% | ||
Dietary Fiber | 0.6 g | 2.4% | ||
Sugars | 10 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2 g | 4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 17 g | 26.2% | ||
Saturated Fat | 1 g | 5% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 222 Calories from Fat 152
% Daily Value *
Total Fat 17 g 26.2%
Saturated Fat 1 g 5%
Trans Fat 0 g
Cholesterol 46 mg 15.3%
Sodium 31 mg 1.3%
Total Carbohydrates 17 g 5.7%
Dietary Fiber 0.6 g2.4%
Sugars 10 g
Protein 2 g 4%
Vitamin A 0.1% Vitamin C
Calcium 1.2% Iron 5.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 622
Protein 22 g | Carbs 51 g | Fat 38 g
Per Serving | Calories 745
Protein 72 g | Carbs 40 g | Fat 34 g
Per Serving | Calories 484
Protein 26 g | Carbs 68 g | Fat 12 g
Per Serving | Calories 641
Protein 1 g | Carbs 14 g | Fat 66 g
Per Serving | Calories 781
Protein 57 g | Carbs 17 g | Fat 52 g
Per Serving | Calories 553
Protein 28 g | Carbs 42 g | Fat 31 g
Per Serving | Calories 487
Protein 22 g | Carbs 51 g | Fat 22 g
Per Serving | Calories 1697
Protein 101 g | Carbs 28 g | Fat 132 g