Linguica Crusted Roasted Salmon Cedar Plank has a very high-calorie, average-carb, very high-fat and very high-protein content.
The food contains 17g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 57 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is very high in saturated fats and average in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Linguica Crusted Roasted Salmon Cedar Plank has been given a composite ranking of 26, and in moderation.
Calories from Protein | 30% | |
Calories from Fat | 61% | |
Calories from Carbs | 9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 19 IU | 0.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 93 mg | 9.3% | ||
Iron | 3 mg | 16.7% | ||
Potassium | 1000 mg | 28.6% | ||
Sodium | 3000 mg | 125% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 17 g | 5.7% | ||
Dietary Fiber | 3 g | 12% | ||
Sugars | 1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 57 g | 114% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 52 g | 80% | ||
Saturated Fat | 13 g | 65% | ||
Total Trans Fatty Acids | 0.8 g |
Serving size
Amount Per Serving
Calories 781 Calories from Fat 466
% Daily Value *
Total Fat 52 g 80%
Saturated Fat 13 g 65%
Trans Fat 0.8 g
Cholesterol 164 mg 54.7%
Sodium 3000 mg 125%
Total Carbohydrates 17 g 5.7%
Dietary Fiber 3 g12%
Sugars 1 g
Protein 57 g 114%
Vitamin A 0.4% Vitamin C
Calcium 9.3% Iron 16.7%
*Based on a 2000 Calorie diet
Per 100g | Calories 171
Protein 10 g | Carbs 5.7 g | Fat 12.1 g
Per Serving | Calories 289
Protein 36.3 g | Carbs 1.9 g | Fat 14.2 g
Per Serving | Calories 472
Protein 36 g | Carbs 16 g | Fat 27 g
Per Serving | Calories 495
Protein 20 g | Carbs 24 g | Fat 36 g
Per Serving | Calories 1296
Protein 67 g | Carbs 122 g | Fat 57 g
Per Serving | Calories 195
Protein 5 g | Carbs 49 g | Fat 0.01 g
Per Serving | Calories 456
Protein 39 g | Carbs 20 g | Fat 24 g
Per Serving | Calories 1697
Protein 101 g | Carbs 28 g | Fat 132 g