Braised BBQ Beef Sandwich has a very high-calorie, very high-carb, very high-fat and very high-protein content. It is a good source of Calcium and Iron.
The food contains 122g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its very high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 67 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the very high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
It gives a good yield of Iron at 10 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Braised BBQ Beef Sandwich has been given a composite ranking of 40, and in moderation.
Calories from Protein | 21% | |
Calories from Fat | 40% | |
Calories from Carbs | 38% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 29 IU | 0.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 280 mg | 28% | ||
Iron | 10 mg | 55.6% | ||
Potassium | 2000 mg | 57.1% | ||
Sodium | 3000 mg | 125% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 122 g | 40.7% | ||
Dietary Fiber | 7 g | 28% | ||
Sugars | 48 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 67 g | 134% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 57 g | 87.7% | ||
Saturated Fat | 21 g | 105% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 1296 Calories from Fat 513
% Daily Value *
Total Fat 57 g 87.7%
Saturated Fat 21 g 105%
Trans Fat 0 g
Cholesterol 177 mg 59%
Sodium 3000 mg 125%
Total Carbohydrates 122 g 40.7%
Dietary Fiber 7 g28%
Sugars 48 g
Protein 67 g 134%
Vitamin A 0.6% Vitamin C
Calcium 28% Iron 55.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 439
Protein 33.5 g | Carbs 44.2 g | Fat 13.2 g
Per Serving | Calories 184
Protein 13.8 g | Carbs 22.3 g | Fat 4.4 g
Per Serving | Calories 1841
Protein 192 g | Carbs 12 g | Fat 114 g
Per Serving | Calories 195
Protein 5 g | Carbs 49 g | Fat 0.01 g
Per Serving | Calories 2578
Protein 165 g | Carbs 132 g | Fat 151 g
Per Serving | Calories 781
Protein 57 g | Carbs 17 g | Fat 52 g
Per Serving | Calories 456
Protein 39 g | Carbs 20 g | Fat 24 g